Smoked flavor air-dried chicken recipe and production methods
Main ingredient: elimination of chicken each net weight of 2.8-3 pounds, 10.
Spices: 20 grams of Angelica dahurica, 20 grams of peppercorns, 15 grams of star anise, 10 grams of tangerine peel, 5 grams of cinnamon, 5 grams of allspice, 5 grams of cumulus shells, 3 grams of fragrant sand.
Applications: 450 grams of refined salt, 200 grams of sugar, 150 grams of monosodium glutamate, 50 grams of chicken essence, 100 grams of white wine, 200 grams of scallion, 100 grams of ginger.
Specific method:
One, marinade brine production:
Pot add 20 pounds of water, put the spice packet a, boil and then into the refined salt 450 grams, 200 grams of sugar, 150 grams of monosodium glutamate, 50 grams of chicken essence, a high degree of white wine 100 grams, scallion 200 grams of segments, ginger 100 grams of slices, with a high fire 5 minutes to turn off the fire, turn off the fire after cooled!
Two, chicken embryo processing:
Chicken from from the abdomen to open, remove the post bone blood and chicken lungs and other debris, which is the main source of fishy, must be cleaned up, cleaned up and put into the water repeatedly soaked to no blood, fish out, drained, to be used.
Three, air-dried chicken marinade method:
The chicken embryo will be processed into the cold brine, soak marinated for a day and a night can be.
When marinating chicken embryo to put a heavy weight on the pressure to prevent floating.
Four, air-drying:
Will marinate a day and a night of air-dried chicken out, with a bamboo slice propped up, flat, spring and fall can be hung in the outdoor cool ventilated place air-drying, generally three days can be; winter can be indoors, the summer should be indoors with a fan blowing two days and two nights.
Four, steaming:
The air-dried air-dried chicken, into the steamer basket, high heat steaming 1.5 hours can be.
When steaming, you can put a little ginger and scallion on the chicken embryo to assist in deodorization.
Five, smoked:
The steamed air-dried chicken, placed on the smoked grate, standby.
The iron pot into a piece of tinfoil, put 80 grams of sugar, the smoked grate into the pot, cover the lid, medium fire paper yellow smoke out, turn off the fire, simmering 60-90 seconds can be.
Note: After each marination of chicken embryo, the package will be taken out, with a secret leakage salvage marinade residue, salvage, the brine will be re-boiled open to cool and save can be, again marinade, put the package and ingredients in the seasoning, again open to cool to marinate