Osmanthus perfume practice steps are as follows:

Material preparation: 200g of fresh osmanthus, 300ml of white wine 52 degrees, 1 sealed jar, a funnel, 2 beakers, 80g of olive oil and so on.

1, 200g of osmanthus in a bottle, pour 300ml of white wine, upside down to mix, cover the lid, room temperature overnight.

2, during the day inverted and mixed, you can see that the wine has extracted the essence of osmanthus, continue to be placed at room temperature to allow its extraction to the night.

3, at night with a funnel, beaker, filter out the wine, replace it with 200g of new fresh cinnamon, then pour the filtered wine into the cinnamon, and so on for 5 days.

4, the sixth day, filter the wine into the new cinnamon, pour the wine, pour the olive oil, shake like crazy, leave it at room temperature to let the oil extraction for 2 nights, filter it out, change the new cinnamon, repeat this step once.

5, the cinnamon, oil, wine, crazy mix, strain into a beaker, let sit for 2 hours, the oil and wine will be separated, the upper layer of oil sucked out.

6, use a pot to heat water, put the beaker with oil into the water, keep stirring the beaker until the alcohol evaporates, the oil will become clarified.

7, divided into small bottles, room temperature can be put 20 minutes.