Tempeh is a common seafood, it is tender meat, delicious flavor, high nutritional value, but it is wrapped in a hard shell, many people do not know how to eat tempeh should be eaten, in fact, this ingredient has a variety of different ways to eat, a moment I'll write out a full list of edible methods of tempeh, we have seen it after you can know how to eat tempeh.

How to eat the light cabbage is very simple to eat, the most common way to eat is to wash the surface of the light cabbage after the dirt, directly put it in the pot with water to cook, open the pot and cook for two or three minutes, and so it shell open after it took it out to eat with soy sauce and garlic and vinegar a little bit of sauce, take out the meat of the light cabbage directly dipping on the food.

The edible methods of tamarind Daquan 1, steamed tamarind

Tamarind can be steamed and eaten directly, and then do the time you need to clean the tamarind, and then peel the garlic after minced garlic, the garlic ready to be put together with the soy sauce to mix, the ready to tamarind placed on the plate poured with well-mixed soy sauce, and then into the pot of steam, open the pot and steam for 10 minutes after the steamed, steamed, and taken out of the pot, you can eat directly. Take it out and eat it directly.

2, tamarind stewed chicken

Tamarind can also be paired with chicken stewed together to eat, in the do need to first tamarind clean, and then prepare the right amount of jujubes, and then wash the chicken chopped into chunks of boiling water blanch a little bit, placed in a prepared stew pot, and then put the right amount of water, add a small amount of onion and ginger heating boil with medium heat and cook for 40 minutes, stewed and then add table salt to taste. You can also add salt to taste.

3, tamarind soup

Tamarind can also do soup to drink, and then tamarind soup, need to prepare fresh tamarind 250 grams of it washed after the standby, and then prepare the right amount of onion, ginger, salt and monosodium glutamate in the pot to put the right amount of water heating boil, tamarind into the pot blanching removed after it is placed in a clean soup pot, add the prepared onion and ginger and water, heating and boiling, and then cook for 3 ~ 5 minutes, add a small amount of salt to seasoning, then cook for 40 minutes. 5 minutes, put a small amount of salt seasoning can be.

Above for you to introduce the edible methods of the whole of the light cabbage, can let you know how to eat the light cabbage, the best in the future when you eat the light cabbage, you can choose from these methods of their favorite to cook and eat the light cabbage, can taste its fresh taste can also absorb the light cabbage contains rich nutrients.