Popsicles contain high sugar content and thickener, and generally freeze slowly and immovably. Generally, the freezing effect can be achieved at MINUS 18 degrees.

1, water can freeze below zero, and the temperature required for popsicles is below zero 18 degrees. If there is too much cream, it should be kept below MINUS 20 degrees, so popsicles can't be kept without freezing.

2. The temperature range of the freezer is -4~-24 degrees (three-star-18 degrees, four-star -24 degrees), and the temperature range of the freezer is 5~ 15 degrees. Generally, the freezer of a three-star refrigerator should be able to put popsicles.