Prepare blended oil, chicken essence, salt, carrots, and diced potatoes. First, shred the potatoes, shred the carrots, add a proper amount of oil to the pot, stir-fry the carrots, then add some shredded potatoes, stir-fry them evenly, add a proper amount of salt and oil, and boil the water with high fire until it is almost dry.

You can also make chicken feet corn potato radish soup. You need to prepare ginger, onion, cooking wine, peanuts, corn, potatoes, carrots and chicken feet. First, clean all chicken feet and ingredients, peanuts, and then soak them for two hours. If you don't eat chicken feet but drink soup, you can cut the chicken feet, put them in a cold water pot, add some cooking wine and ginger slices, boil the blood out, and then wash them again. After an hour, put the peanuts, carrots and potatoes in, cook for another 30 minutes, add corn and cook for about 30 to 40 minutes, and then you can eat with a little salt.

You can also make stewed beef tendon, potato and radish. You need to prepare lard, pepper, star anise, soy sauce, pepper, monosodium glutamate, salt, ginger, green onion, radish, potatoes and beef tendon. First, stew beef tendon and cut it into blocks, cut potatoes into blocks, slice ginger, slice onion, shred dried pepper, add some lard to the pot, heat it, put ginger slices and onion segments into it, and add some broth.