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How to Make Pork

The ways to make pork include braised pork, sweet and sour pork, Dongpo pork, Nanjing salt water pork, and white pork with pickles.

1, braised pork

Pork chunks into the oil in the hot pan sautéed until the surface of the caramelized, add onions, ginger and garlic burst incense, add the right amount of water or broth, add wine, salt, sugar, soy sauce, star anise and other seasonings, large fire boil and then turn to a small fire slowly stew about 1 hour to 2 hours.

2, sweet and sour pork ribs

Blanch pork ribs to remove blood, remove and set aside. Hot oil in the pot, put styling cubes of sugar sautéed, add appropriate amount of white vinegar, water, salt, onion, ginger and garlic, cooking wine, soy sauce and other seasonings, move into the pork ribs slow cooking low heat until the ribs are cooked.

3, Dongpo Pork

Pork belly block partially cut, blanch with boiling water to remove blood, then rinse and wash with cold water. Add a small amount of oil to the pan, add pork stir-fry until the surface brown, add the right amount of dark soy sauce, soy sauce, stir-fry until all colored.

4, Nanjing salt water meat

Take out the pork buttocks part, put it into cold water with ginger, green onion, garlic, sesame leaves, etc. and cook until the meat turns white, then fish it out and let it cool. To make the brine: add about 200g of salt to about 1 liter of water and stir well until the salt melts.

Slice the cooled lean pork into thin slices about 1 cm thick, arrange the soy sauce, peppercorns, scallions and other small ingredients in a symmetrical pattern on top, add the prepared brine and place in the refrigerator to marinate for about 2 days. Remove from the refrigerator, slice into thin slices, cook, and allow to cool and slice.

5, sauerkraut white meat

Cut the pork into pieces, sauté in a frying pan until the surface is browned, add sauerkraut, green onions, ginger and garlic burst incense, add wine, sugar, soy sauce, soy sauce and other seasonings, add the right amount of water to cook for about 10 minutes until the pork is cooked through, out of the pan on the plate.