Peel the durian shell and take out the meat, remove the core and cut it into pieces with a knife. The durian should be pressed until it is very soft. Put it in the refrigerator for 8-12 hours.
Take it out and wait for a while. Leave it at room temperature for a while to ease the hardness, take the required amount, put it into the feeding bucket, and use the push rod to slowly push the durian pieces
The durian ice cream is quickly made
< p>Remove the filling from the Oreo biscuits, put it in a safety bag, tie it tightly and smash it into pieces. Don’t smash it too much as shown in the picture. You can add the stuffing to the ice cream and eat it togetherIngredients
2 egg yolks, 80 grams of sugar (divided into two times), 15 grams of corn starch, 200 grams of milk, 150 grams of whipping cream, and appropriate amount of crushed Oreo cookies.
Method
1. Mix the egg yolks with 40 grams of sugar and mix well.
2. Add cornstarch again.
3. Stir thoroughly.
4. Mix the milk and light cream, bring to a boil over low heat, then add the other half of the sugar (40 grams), stir well and turn off the heat.
5. Slowly pour in the egg yolk mixture.
6. Stir evenly while pouring.
7. Filter it and it will be smoother.
8. Return to low heat and heat until obviously thickened, then turn off the heat.
9. Once cool, cover with plastic wrap and freeze for 2-4 hours. (You can stir in the middle)
10. Add Oreo cookie crumbs before serving.
11. Stir well and serve.
Materials
Cocoa powder, fresh milk, cream, nut butter, white sugar, egg yolks
Method
1. Boil fresh milk, then mix most of the hot milk with cocoa powder and set aside.
2. Add the remaining hot milk to the nut butter to make a thin paste and set aside.
3. Put the white sugar into the egg yolks and stir, then add the thin nut butter milk and stir evenly.
4. Slowly pour the boiled chocolate milk into the sugar and egg yolk mixture, and stir evenly.
5. After cooling, pour it into the prepared basin and freeze it in the refrigerator.
Related
Cocoa ice cream? Cocoa?