Ingredients: crucian carp, ginger, tofu, coriander.

Practice steps:

Step 1, fresh crucian carp, scale and viscera removed.

Step 2, add a proper amount of oil to the frying spoon and fry the fish on both sides until golden brown.

Step 3, put the fish in the soup pot, add appropriate amount of water and white pepper, and stew for about 40 minutes.

Step 4, after 40 minutes, put the cut tofu into the soup pot, continue to stew for about 10 minute, and add a little salt after 5 minutes to take it out.

Step five, put the coriander on the plate.