2. Wash the glutinous rice and add 450 grams of water.
3. Soak for 30 minutes, and select the cooking button to cook the glutinous rice.
4. Add half a spoonful of salt to the cold water of winter beans, cook for three minutes after boiling, then turn off the fire and drain the water for later use.
5, sausage and bacon into the steamer, cold water into the pot and steam after boiling 10 minutes.
6, sausage bacon steamed and cut into small pieces.
7. Wash and chop carrots, fresh mushrooms and onions.
8. Heat the non-stick pan until it is warm, pour in a little peanut oil, add scallion and saute, then pour in fresh mushrooms and carrots and stir fry.
9. Stir-fry until the fresh mushrooms and carrots are soft. Add a spoonful of oyster sauce, a spoonful of soy sauce, and a half spoon of salt and stir well.
10, then add chopped sausage and bacon and glutinous rice and stir-fry evenly.
1 1. Finally, add the onion leaves and cooked winter beans and stir well. Turn off the heat.