How to Make Braised Chicken Wings and Roots

1. Cut green onion, ginger and chili pepper and set aside.

2. Take peppercorns, spices, dried chili peppers, cumin, and allspice and set aside.

3. Marinate the chicken wing root with green onion and ginger, cooking wine for one hour.

4. Put the chicken wings into a pot of cold water, boil and skim off the foam.

5. Fish out the chicken wings and set aside.

6. Start another frying pan, put peanut oil, then put onion, ginger, dry chili, pepper, spices, sesame leaves, cumin burst incense.

7. Put in the blanched chicken wing root.

8. Stir-fry until the chicken wings are browned.

9. Then put cooking wine, soy sauce stir fry color.

10. Then add boiling water, put two pieces of rock sugar, open the pot to skim off the froth, cover the pot with boiling water to boil chicken wings, water should be added once enough, do not add water in the middle.

11. About 30-40 minutes to burn, the juice collects the right time, add salt and stir fry, hook thin thickening off the fire, turn off the fire and put a little chicken essence, dripping into the sesame oil can be.

12. Out of the pan on the plate.