Hello, I'm glad to answer your question, first of all, I'd like to introduce myself, I'm a noodle puller who has been engaged in Lanzhou beef noodle industry for many years.

Soup is the soul of the noodle, the good or bad of a bowl of noodle depends entirely on the flavor of the soup, so the noodle shops with good business have their own soup recipes.

Here I can give you a brief description of the quality of the flavor of the soup depends on several circumstances,

First, the choice of raw materials, first of all, beef, beef bone selection must ensure that it is fresh, so that the soup out of the odor small, fresh aroma high

Second, the simmering of the fire should be mastered, first of all in the simmering of the soup before you know what kind of soup you want to and is it a good idea to make the soup more flavorful, or is it a good idea to make the soup more flavorful? like a more fragrant soup, or like a more fragrant soup, thick soup should be simmered with fierce fire soup, fresh soup should be simmered with the fire.

Third, the original soup is the simmering beef beef bone soup solution is completed, we have to give the original soup to increase the flavor, a bowl of soup flavor is determined by two aspects, one is the part of the spices, one is the part of the seasoning, let's start with the part of the spices.

Beef soup seasoning, the ingredients are very elaborate, general commercial beef soup, there are very mature soup recipes, and these recipes are in fact similar, the components of the big spices are about the same, leaving those who use a small amount to increase the richness of the flavor, the general seasoning of beef soup, the amount of pepper is very large , grass berries, cumin, ginger peel, cloves, cinnamon, cinnamon, pepper and so on, and so on. These. Basic beef noodles are put in these seasonings, these seasonings are properly added to the beef soup, the beef noodle flavor enhancement is great.

After the spices, it is time to talk about seasoning, seasoning composition is very simple, but it is a great impact on the soup, the current market of various seasonings quality difference is very big, the same seasoning different brands, will bring two completely different flavors.

Seasoning; can be roughly divided into two kinds, the first is to increase the freshness, the second is to increase the aroma of the here we will be the seasoning does not include additives,

If you do it yourself at home, add seasoning, I recommend that the appropriate addition of earth chicken essence to increase the aroma of the soup, the freshness can be appropriate to add some monosodium glutamate (MSG).

As for what you said to put what seasoning is the best, food is not positioned, there is no best only suitable for their own, suitable for their own is the best, as well as beef soup properly add some garlic water, the flavor will be better.

Already with five spices, spicy, salt boiled out of the beef soup, I like to put some more mint leaves and scallions. I love this flavor so much.

I have a little bit of my own opinion on the question of what to put in the beef noodles to taste good, we are now pushing the beef noodles as a single product in our store, and we use the same soup as our beef broth, which is our own white broth plus red broth plus the packet.

If you like to eat spicy, you can add a little bit of butter chili in moderation, we will explain how to do it one by one.

The practice of white soup: the basic soup, must learn The practice of red soup: seasoning, must learn Packet: the soul

Beef noodles is a very popular noodle dish, unique flavor, fresh flavor, meat rotten soup fresh, nutritious, loved by everyone, beef noodles soup is the soul of the beef noodle soup, beef noodles soup is a variety of spices, spices with a beef bone and made, everyone practices a little bit more, but the soup is not the soul of the soup.

Beef noodles are no strangers, I believe that many people like to eat, meat rotten soup fresh, unique flavor, color and aroma, by everyone's favorite, we are the north is mainly noodle, beef noodles are more fond of, I also like to eat beef noodles, beef noodles want to eat, soup base is very important, the soup base is also the soul of the beef noodle, the following to share the beef noodle soup inside the what? The best thing about the soup is that it's not a good idea to put it in the soup.

First, what is the best beef noodle soup?

Beef noodles are good to eat, the soup base is very important, the soup base is also the soul of beef noodles, beef noodles soup inside the most delicious, beef noodle soup should be boiled with beef bones, boiled out of the soup to taste mellow and delicious, boiled soup base to add a variety of spices, ingredients, so that the boiled out of the soup is good to drink, but the practice is not the same as everyone, put the spices are not the same, according to their own tastes to Adjustment.

Second, the practice of beef noodle soup

1, the preparation of ingredients: beef bones, 15 pounds of water, 10 grams of pepper, 10 grams of dry ginger, 15 grams of cumin, 10 grams of fruits of the grass, 10 grams of sennel, 5 grams of nutmeg, cinnamon 10 grams of ginger 15 grams of lemongrass 3 grams of pepper 10 grams of chicken essence, monosodium glutamate, salt

2, to choose the fresh beef bones, the beef bones cleaned and soaked in water for two hours, soaked bleeding water and impurities, soaked in water, soaked in water, soaked in blood and impurities. hours, soak bleeding water and impurities, the middle to change the water a few times, soak well after cleaning, put the cow bone into the pot, add water to boil over high heat, the top of the spices soak in water for ten minutes, to remove impurities and odors.

3, after boiling the foam skimming clean, spices soaked well after washing with water into the spice bag, put into the pot, turn the heat to simmer for more than two hours, after the time is up, the beef bones are also fished out of the broth filtered, and prepare a pot, the pot to add the right amount of water to boil.

4, the ratio of broth and water is one to one, after boiling the filtered broth poured in, and then boiled, boiled and then seasoned, a catty of soup put 5 grams of salt or so, 3 grams of chicken essence, monosodium glutamate (MSG) 2 grams of spice powder 1 gram of spice powder is the proportion of the above spices into powder, you can also according to their own preferences to taste to season.

Summary: this we all know what the beef noodle soup inside the best material, beef noodle is good to eat, soup base is very important, beef noodle soup is made with beef bones plus a variety of spices, spices simmered, as long as you have a good grasp of the skills, you can make a good beef noodle at home, like you can try.

Wash the beef (it is best to add a few cow bones), soak in water for about 30 minutes to remove the blood. Then cook, according to the number of people eating how much and the number of times to add the right amount of water, the pot into the right amount of green onions, ginger, pepper, star anise, fennel, cinnamon, caojiao (I put a half section of green onions, a small handful of peppercorns, three star anise, two or three fennel, two big slices of cinnamon, two big caojiao), high heat to boil and then turn to a low fire to simmer for about two hours, the meat is generally simmering rotten. Meat fish out sliced or cut into pieces to spare, fish out a moderate amount of soup, put green radish slices (radish slices can be out of the pot when boiled soft), salt, monosodium glutamate in moderation, while cooking noodles, noodles boiled after the good soup poured on the noodles, put in the end of the garlic cloves and cilantro, pouring the spicy oil can be.

Personally, I prefer to put some red oil, pepper, pepper, vinegar, cilantro. In short, everyone's preference is different, suitable for their own taste is the best.

Beef soup with angelica, astragalus, goji berries, white onions, ginger, carrots, cooking wine

Generally, beef noodle soup with beef bones, scallions, cooking wine, ginger, pepper, monosodium glutamate (MSG), salt

Pompey

Chili peppers