NO1 Longgang three yellow chicken

Shenzhen region has a specialty food, that is, Longgang produced chicken, its appearance is very special, because there are "three yellow and a beard", so it is called the three yellow chicken, three yellow chicken is characterized by a large size, and the quality of the meat is also relatively good, a lot of local people love to eat, and It is very popular as a kind of health food.

No. 2 roast goose

Roast goose many people know, this is a major specialty of the Shenzhen region, one of the very common Cantonese cuisine. In particular, Gongming town's roast goose is the most famous, their roast goose color and flavor, very tasty, Gongming roast goose is selected from the local grass goose, goose meat is more delicate, and then, coupled with a variety of seasonings for cooking, made out of the roast goose color golden, crispy skin and meat aroma, fat but not greasy.

NO3 Xixiang Kiwi shrimp

As long as you go to Shenzhen, will certainly know the Kiwi shrimp, which is a very famous local cuisine, basically every seafood and aquatic store, Kiwi shrimp belongs to a relatively small product, the whole body with hemp points, the appearance of a very special. After the production of shrimp is very delicious, thin skin and tender meat, dipped in sauce to eat very tasty.

No4 Tian Ai cognitive

Tian Ai cognitive may be many people are not very familiar with, this is a very characteristic of the Guangdong cuisine, using a kind of growth in the ridge of the wormwood produced, but also added to the glutinous rice flour or sticky rice flour, together with the steam, Tian Ai cognitive is a very characteristic of the delicacy, with a light sweet aroma, the entrance is delicate, so that people will have a long time to come back to the memory.

NO5 Pork Belly wrapped chicken

Pork Belly wrapped chicken is a well-known Cantonese dish, which is to put the chicken into the pork belly, and then stewed together with a variety of valuable Chinese herbal ingredients, made out of food not only good taste, but also high nutritive value, so many people like to eat, especially the Guangdong people, know that the Cantonese people like to drink soup, especially this kind of soup with the effect of health care.

NO6 Bright pigeon

Bright pigeon in Shenzhen is quite famous, this is the most famous pigeon in Shenzhen, the production of sophisticated, many local people to eat. Bright pigeon flavor is outstanding, eat up the skin crispy caramel, and fresh meat, bone flavor, juicy, bite on the meat flavor overflowed, sweet in the aroma. Bright pigeon is notoriously tasty and very resilient.

NO7 shrimp dumplings

In Guangdong, Cantonese people like to drink morning tea, morning tea is a Cantonese snack, there are a lot of kinds, in Shenzhen area is also very hot. Shenzhen food can not be eaten in a morning tea snacks, but also Cantonese people drink morning tea must be ordered, that is, shrimp dumplings, shrimp dumplings appearance is very delicate, presenting a half-moon shape, cast name shape, rich filling, shrimp, meat, vegetables, thin skin filling, phenomenon of the full.

NO8 cage rice

Shenzhen cage rice is very distinctive, using the lotus leaf and steamer, the traditional practice, but the ingredients are very rich, there are mushrooms, chicken, preserved meat, marinated meat, seafood rice and other varieties, eat up the rice inside the mixture of lotus leaf flavor, eat up soft and tasty, the lotus leaf cage rice, although the practice and boiled rice is very much like, but more nutritious and healthy, the texture is also richer.

NO9 double skin milk

Double skin milk is a dessert we all know, not only in Guangdong is very famous, in the country are very popular, this is a kind of Guangdong cuisine. Double skin milk is actually made of water milk, the flavor is relatively light, white, tender texture, sweet and delicious, double skin milk is one of the traditional desserts in Guangdong, so far there has been hundreds of years of history.

NO10 mango sticky rice cake

Mango sticky rice cake many people know, a delicious Hong Kong-style pastry, do not underestimate the pastry, it is not only delicious, but also health effects. Mango sticky rice cake is mainly made of glutinous rice flour, sticky rice flour and mango, shredded coconut, mango sticky rice cake tastes soft and sweet, but also with a light coconut flavor, both delicious and nutritious.