Ingredients details

Hard-shell shrimp

500g

Ginger

Appropriate amount

Soy sauce

Adequate amount

Green bell pepper

Adequate amount

Salt

Adequate amount

Onions

Appropriate amount

Savory

Taste

Burning

Technology

Ten Minutes

Time consuming

Easy

Difficulty

How to make home-cooked hard-shell shrimp

Home-cooked Steps to make hard-shell shrimp: 1 1 Beautiful Fish Harbor

Steps to make hard-shell shrimp at home: 2 2 From hard-shell shrimp to the table, it takes no more than ten hours

Steps for cooking hard-shell shrimp at home: 3 3 Hard-shell shrimp will die as soon as it comes out of the sea, but it does not affect its freshness at all

Steps for cooking hard-shell shrimp at home: 4 4. Wash and drain Drain the water and set aside for later use

Steps for making home-cooked hard-shell shrimp: 5. Slice ginger, cut green onion into sections, shred green bell pepper and set aside

Steps for making home-cooked hard-shell shrimp : 6 6 Heat oil and sauté ginger slices until fragrant

Steps for making home-cooked hard-shell shrimp: 7 7 Turn on high heat, pour in the drained shrimp and stir-fry

House-cooked shrimp Steps for making hard-shell shrimp: 8 8 Stir-fry until the shrimp starts to turn red, add a spoonful of soy sauce and two spoons of old wine and stir-fry well

Steps for making home-cooked hard-shell shrimp: 9 9 Add an appropriate amount and start boiling , add a little salt (salt can enhance the umami flavor of shrimp)

Steps for cooking hard-shell shrimp at home: 10 10 Collect the juice, add green bell pepper and fry until raw, then sprinkle with green onions, that is Yes