1. chili pepper: 2 pounds, requirements: red chili pepper (add some yellow chili pepper is better, the color is better looking more appetizing.) The chili peppers are not dried, not small chili peppers, general vegetable peppers can be.

2. Garlic: 0.5 pounds.

3. Ginger: ?0.5 pounds, the best fresh ginger.

4. Dry yellow sauce: 0.5 bags (1 catty), preferably from Six Bijou.

5. MSG: 0.2 catty.

6. sugar: 0.5 pounds, preferably cotton white sugar.

7. white vinegar: 0.5 pounds, preferably white vinegar from Shanghai.

8. Pear: ?1 catty, the best snow pear or crystal pear.

9. Salt: ?0.5 catty, plus canonical fine salt.

1. chili pepper wash, remove the chili pepper root can be, chili pepper seeds can be left.

2. Garlic peeled and rooted, minced.

3. Ginger peeled and grated, if not fresh ginger, the ginger foam in the long ginger wire removal

4. Pear peeled and de-seeded, chopped.

5. Put the above crushed foam into the pot in turn, and then put the other ingredients in turn, mix well.

6. According to personal and family taste can be appropriate to add salt, sugar, white vinegar.

7. Put the finished chili foam into a 5000 ml glass bottle (this glass bottle can be purchased at the medical equipment store, 5000 ml wide-mouth bottles) and cover it tightly, place it in a cool place, and take it as it is.