Two-color plastering 1: the method of two-color plastering on the front of cake

1. Bag the two kinds of cream separately, cut the small mouth of the bag, and remember not to beat the cream too hard. Squeeze the blue on the cake first and smooth it with a spatula.

2. Then squeeze green on the cake and smooth it. It is worth mentioning that the spatula I use here is not a big spatula, but a three-energy stripper SN4773.

3. Smooth separately. As you can see, I put blue first, then squeeze green, and then put green. I think it is more convenient to operate.

4. Smooth the uneven places and finish!

If it is really uneven, decorate it.