30-60 minutes | pier cutting (primary)

300 grams of pumpkin, 300 grams of glutinous rice flour, appropriate amount of white sugar, 60 grams of milk and appropriate amount of bread crumbs.

Cooking steps

Step 1/8

Prepare ingredients.

Step 2/8

Peel pumpkin, remove seeds and cut into small pieces.

Step 3/8

Steam small pieces of pumpkin in a steamer.

Step 4/8

Press into pumpkin puree and add white sugar.

Step 5/8

Add milk and glutinous rice flour to pumpkin puree and knead into dough.

Step 6/8

Divide into small doses, then press them into pancakes, and wrap them with egg liquid and white bread crumbs.

Step 7/8

Just fry until both sides are golden.

Last step

Beautiful and delicious!

List of ingredients added to the purchase list

30-60 minutes | pier cutting (primary)

200g of steamed pumpkin, glutinous rice flour 100g, sticky rice flour 100g, appropriate amount of edible oil and appropriate amount of bean paste stuffing.

Cooking steps

Step 1/3

Put the steamed pumpkin into a clean basin, add glutinous rice flour and sticky rice flour, and mix the pumpkin and flour together.

Step 2/3

After mixing the dough, put a proper amount in your hand, add a proper amount of bean paste stuffing, knead the dough into a ball, and press it into a cake in your hand.

Last step

Heat the oil in the pot, put the prepared cake in the pot and fry it until golden, then turn it over and fry it until golden on both sides.