2. Cut off all the white parts inside the grapefruit skin with a clean knife and soak the yellow grapefruit skin in light salt water. During soaking, water needs to be changed repeatedly. After changing the water many times, take out the soaked grapefruit peel and squeeze out the water by hand.
3. At this time, you can cut the treated grapefruit peel into filaments and then prepare a clean non-stick pan. Put a small amount of water in the pot, heat the grapefruit peel in the pot, bring it to a boil, then add sugar while stirring until the water in the pot is completely mixed and thickened, and then stop adding sugar.
4. Continue to cook slowly with medium and small fire, and turn it constantly during the cooking process to prevent the pomelo peel in the pot from becoming transparent, and the pomelo peel will continue to cook after the surface is stained with uniform syrup. Turn off the heat only after the sugar on the surface gradually turns into white frosting. After turning off the fire, the sauce noodles can be taken out to obtain the finished grapefruit candy. The finished grapefruit candy is best kept in the refrigerator and taken out whenever you want to eat it.
The above introduces the production method and process of grapefruit candy, which can let you know the production method of grapefruit candy, and perhaps let you master the production method and skills of grapefruit candy. When you want to eat grapefruit candy again in the future, try to make it yourself.