Chili noodles can be fried, that is, hot soybean oil is poured on Chili noodles, and then appropriate amount of salt is added. When cooking cold dishes, it is better to add a spoonful of Chili oil or put it in cooking. Chilli noodles are indispensable for cold salad and spicy cabbage. It can also be made into soup and put in hot pot, so Chili noodles can stimulate your taste buds and make you like spicy taste better. It is also suitable for making accessories for jiaozi. Pour the soy sauce into the right amount of Chili noodles and add vinegar. Some people eat in jiaozi, which is very delicious.