Fried chili sauce is as follows:

Main ingredient: 5 pounds of chili.

Accessories: 1 catty of sweet flour sauce, 0.5 catty of sugar, 0.5 catty of white vinegar, 0.7 catty of refined salt, 0.2 catty of monosodium glutamate (MSG), moderate amount of garlic, moderate amount of oil.

1, red peppers washed and de-tipped on the pot, the water boiled and steamed for 5 minutes. Steamed chili pepper cooled, finely chopped with a knife.

2, garlic peeled and chopped with a knife. Finely chop into garlic paste.

3, the pot add appropriate amount of vegetable oil, oil is hot, pour a tablespoon of sweet noodle sauce, stir fry on low heat.

4: Add a tablespoon of sugar and stir-fry well.

5: Pour in 50g of white vinegar and stir-fry well.

6: Pour in the chopped chili peppers and stir-fry over low heat. Stir-fry the hot sauce sticky when small fire into the appropriate amount of refined salt. Finally, turn off the fire, pour in the garlic and stir fry evenly.