The easiest hot and sour soup practice is as follows:

Tools/materials: chopper, cutting board, basin, bowl, pot, spatula, plate, mushrooms, fungus, enoki mushrooms, tofu, ham sausage, eggs, green onion, ginger, garlic, coriander, cooking oil, vinegar, oyster sauce, salt, starch, white pepper, sesame oil, water.

1, shiitake mushrooms, fungus soaked and shredded; tofu, ham sausage cut into thin strips spare.

2, the golden mushroom to remove the root washed, cut section blanching.

3, white onion, garlic sliced, ginger shredded, green onion leaves, cilantro chopped.

4, eggs beaten, starch with water to melt.

5, pour cooking oil in the pan and heat, add onion, ginger, garlic burst incense, put the fungus, mushrooms, enoki mushrooms stir fry for two or three minutes, add oyster sauce.

6, pour in water to boil, add tofu, ham hock strips, turn the fire to cook about ten minutes.

7, add water starch thickening, turn on the heat and pour in the egg liquid, to be solidified after the egg liquid with salt, pepper, vinegar and stir.

8, turn off the heat and add chopped green onion, chopped parsley, sesame oil can be.