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Brewing method of Wuzhimao peach wine
Brewing method of five-finger peach

1, the formula ratio of raw materials for brewing Wuzhimao sweet wine (weight percentage): glutinous rice 48-58 sweet wine 0.55-0.75 30-45 degree rice wine15-20 Wuzhimao infusion 25-32.

2. Formula ratio of raw materials for soaking liquor of traditional Chinese medicine (weight percentage): red rice1.8 ~ 2, 5 ginseng 0.38 ~ 0, 65 Polygonatum1.2 ~1.5 tangerine peel 0.38 ~ 0, 65 chrysanthemum 0.68 ~ 0, and 9 jujube/kloc.

Extended data:

Peach with five fingers is a shrub or small deciduous tree, with a height of 1-2m. The whole plant is covered with yellow-brown bristles and has milk.

Leaves alternate; Leaf blade is papery, pleomorphic, oblong-lanceolate or narrowly ovate, 8-25m long and 4- 10(- 18)cm wide, with acute or tapering apex, round or heart-shaped base, often with 3-5 deep lobes, microwave serrations or entire edges, rough on both sides and 3-7 basal veins; Petiole, 2-7 m long; Stipules ovate-lanceolate, 0.8-2cm long.

Born in mountain forests or valley bushes, and beside village ditches.

References:

Five Fingers Peach-Baidu Encyclopedia