Malaysia bak tea

Ingredients:

Pig cavity ribs 1500 g.

Bak tea material package:

Dangshen 20 grams, medlar eight grams, sichuan vault 3 grams, cassia twig 3 grams, angelica 2 grams, radix ophiopogonis 5 grams, 1 dried tangerine peel, luohan 1/4, liquorice, black pepper, 2? spoon, cummin 1/ 4 small spoon, Chinese prickly ash 1/4 small spoon, WuZao 5 star, cinnamon, 1 slice.

Seasoning: garlic, 1 whole 30ml, white pepper sauce, 1 small spoon, sugar, salt, 1 spoon.

Methods:

1, will bake tea condiment respectively; say

2 and package materials together into tight binding material made of meat bone tea bag spare ,

3, garlic break into single cortical reserves wash spare,

4 and the pot of water to a boil, do the ironing; Chao ribs cavity

5 and Chao hot about five minutes to remove the surface color drain,

6 and the other a pot of water to boil water, after doing the same and the big meat bone tea materials bag,

7, soup, add sugar and white pepper sauce,

8 and the Chao hot good cavity ribs,

9 and KaiGuo cover pot son turn small fire after one and a half hours to sprinkle salt production, serve with the cool twisted dough-strips.

Broken mouth nagging:

1 and the mixture bak tea bag seasoning in some markets buy seasoning, the medicin

e can not go shopping (belong to common herbs, cheap price).

2. Besides the configuration of that package material, this dish is zero, and is suitable for beginners to fail dishes and increasing self-esteem .

3 and boiled meat bone soup must measure, add enough time, can't add enough water to note also added.

Four, the match with cool twisted dough-strips edible is special, no ShengYou bar with rice soup PaoFan son by the technique is good.

5 and bak tea has to wet and warm blood, wang stomach, tonifying qi, etc., and suitable bobbin. But the blood pressure should be less as far as possible, the cheese.