Material: one Chinese cabbage; 50 grams of dried mushrooms; Appropriate amount of auricularia auricula; A handful of fans; 3 eggs; Vegetarian shredded pork is appropriate; Two ripe sesame seeds with skin;

Accessories: 2 tablespoons soy sauce; ? A little salt; A little monosodium glutamate; 50 grams of oil; Scallion 2;

1. Wash and shred Chinese cabbage, and marinate the water with salt for later use;

2. Soak the dried mushrooms in hot water, and then dice them;

3. scrambled eggs;

4. Crushing the cooked sesame seeds;

5. Chop the mushroom vermicelli for later use;

6. Shred vegetarian meat and stir-fry with cooked oil;

7. Add soy sauce and salt? , monosodium glutamate, cooked oil, chives and other seasonings are stirred evenly.