The most classic way to eat is to use it to make colorful cakes. Only brightly colored cakes can be regarded as the protagonists in a thousand-layer cake. Colorful fragrance and mellow coconut juice, together with Q-bomb horseshoe powder, are steamed, with clear organization and white and green color. Looks very appetizing.
Coconut milk colorful cake is also very simple, and it is one of the necessary desserts in our local morning tea shop. The taste of my own cooking is no worse than that in the morning tea shop. The colored leaves were washed and cut into sections, and the colored juice was made by wall-breaking mechanism. After careful consideration, the green slurry was mixed with horseshoe powder, and the pure white slurry was mixed with coconut milk and horseshoe powder.
Sieve the powder slurry, steam it once in a steaming tray, and separate the colors. The steamed coconut milk cake is clear and beautiful, and delicious. Steamed nutritious ingredients are delicious and not easy to get angry. Especially suitable for the elderly and children as snacks to satisfy their hunger. There are children and old people at home. Don't miss this delicious food. Steam a fragrant q bomb to clear away heat and fire. It smells good. [Coconut milk colorful cake] Food: colorful leaves, horseshoe powder and coconut milk. Seasoning: sugar. Exercise:
The first step is to pick fresh colored leaves and go home, soak them in clear water and clean them with a little vinegar and white rice vinegar. Cut and wash the colorful leaves and cut them into pieces, which is also convenient for juicing. Put the colored leaves in a blender, add a little water to make colored leaf juice, and pour it into a basin after careful consideration.
Add a proper amount of horseshoe powder to the colorful juice, mix and stir to make slurry, and mix a small amount in fluid state after meals to make slurry. Sieving the colored water chestnut pulp twice to obtain fine pulp. Add a small amount of water to the pot, add a proper amount of sugar, and cook together to melt. Add 2 spoonfuls of colorful raw batter to the pot, stir fry together, and pour the cooked batter into the raw batter. Stir well so that everyone can get raw and cooked slurry. The batter made in this way is steamed and delicious.
Step 2: Mix coconut milk and horseshoe powder, add a little water and stir well, and also sieve the powder to get fine slurry. Prepare a steaming tray, uncover the lid and bring to a boil, then spoon a spoonful of colored leaf green powder slurry and lay it flat, cover it and steam for 3 minutes to condense. Then open the bottle cap and scoop out the white slurry of 1 frying spoon, flatten and steam for 4 minutes to solidify.
Then scoop a spoonful of green powder slurry, cover it and steam, and the powder slurry of two colors will be cooked in batches. My own paste has been steamed. The greater the thickness of steaming, the longer the final steaming time, so as to ensure that the slurry is completely condensed and cooked. After steaming the pot, the color is still very green at this time. After cooling, the mold can be taken out. After cooling, the color will be oxidized by air and become less and less green, but the taste will still be unaffected. If you want to keep the color green, you can also add a little soda to the colorful juice to lock the color.