Main ingredient: fresh grass carp 1500g, mushroom 80g, rape heart 50g, ham 50g

Accessories: salt, 1 egg

1, egg, ham meat, mushroom, rape heart, wash and set aside.

2, grass carp killed and cleaned.

3, the grass carp head draw off the side line, with a knife carefully sliced off the grass carp meat, do not take big thorns.

4, put the fish meat flat on the chopping board, chopper and board into a 45-degree angle, slowly scrape the fish meat.

5, scrape down the fish meat velvet, so that the fish round without thorns suitable for the elderly and children.

6, scrape the fish meat puree.

7. Pour the minced fish into the container of the cooker and mix it with water in the ratio of 1:1. If you like the elasticity of the fish ball, you can mix less water.

8. Turn on the machine and mix the minced fish into a pulp.

9, stirred fish paste.

10, pour the fish paste on the gauze, rinse with water to remove the fish blood.

11, the processed fish sauce poured into a small pot, add a little salt with a hand in one direction and stir vigorously. If you feel that the sauce is not stirred vigorously can add a little more salt, continue to stir until the sauce is sticky.

12, the meat sauce into the egg white and continue to stir vigorously.

13, the pot of water do not sit in the water is not too hot, and then use a small spoon to the fish meat sauce into the shape of a ball carefully down to the pot, cooked over low heat can be fished out into the water basin.

14, another pot, add water, put fine salt, chicken essence, boil over high heat.

15, into the fish round.

16, put in the cabbage heart, ham slices, mushrooms, large fire boil can be removed from the pot.