Proper amount of main flour

Accessory sausage, right amount of eggs, 2 onions 1 persimmon pepper 1 piece.

Seasoning, salt, vegetable oil and spiced powder.

Cooking pancakes

1. Onions and colored peppers

2. Sausage and eggs

3. Chop the sausage, colored pepper and sausage for later use.

4. Add allspice powder and salt to the eggs and stir well.

5. Put the flour into the egg mixture.

6. Stir the flour evenly, this time it is a very thick batter, which can make the flour mix well without leaving pimples.

7. Add a proper amount of water. At this time, add water, and the consistency of the batter will be easy to control.

8. Put the chopped vegetable granules into it and mix well.

9. Sit the frying pan on the fire and put a little oil.

10. Pour in the evenly stirred flour paste and turn the frying pan to make the flour paste smooth in the pan.

1 1.

12. Golden on both sides, ready to eat.