Such as silver pomfret, golden pomfret, knife pomfret, black pomfret, gray pomfret, snow pomfret and yellow-fin pomfret belong to marine fish. Freshwater red croaker was introduced to Taiwan Province province of China on 1982. After artificial propagation, it began to be popularized in freshwater fish ponds. 1985 was introduced from Taiwan Province province to Guangdong for trial planting, and 1987 was gradually popularized throughout the country after its success.
Species of pomfret
1, golden pomfret
Golden pomfret is also called "Sequoia" in some places, because its body surface reflects red light when it is just caught. Golden pomfret belongs to cultured marine fish, not wild marine fish, so the market price is the lowest among golden pomfret.
2. silver pomfret
Silver pomfret, also known as "mirror fish", is one of the rare marine edible fish, with tender meat and few thorns, especially suitable for the elderly and children. There are big pomfret, middle pomfret and small pomfret in the market. More than one catty is large pomfret, about half a catty is medium pomfret, and less than half a catty is small pomfret. Chinese pomfret and small pomfret are more common because their prices are lower, while big pomfret is meat.
3. black pomfret
Black pomfret, also known as black pomfret, has thicker scales and thicker skin than white pomfret. Especially when communicating in autumn and winter, the black pomfret from South Australia is particularly fat. Black pomfret is rich in fish oil and monounsaturated fatty acids.
4. Squid
Jellyfish, also known as fleshy jellyfish, has a flat side and a slightly oval shape. Big eyes. Scales fall off easily. The body color is silvery white, characterized by a black spot on the gill cover. The dorsal fin is slightly symmetrical with the anal fin, and the caudal fin is bifurcated. Jellyfish is an economic edible fish, and fishermen often use gill nets and trawls to catch a large number of fish.
5. Gray pomfret
Gray pomfret, also known as dark pomfret, black fin snapper and so on. It is a kind of first-class edible fish with high economic value because of its rapid growth, plump meat and delicious taste. Gray pomfret is a pelagic fish that migrates to the offshore. Usually living in slow tidal waters, wintering in the southern Yellow Sea and the arc trench in the East China Sea in winter. Distributed in coastal areas of China, Japan, Southeast Asia and other places.