Pasta is hard and chewy, while noodles are soft, saving energy to eat. Spaghetti is divided into butterfly noodles, wide noodles, fine noodles, macaroni and other different types from coarse to fine, while noodles are divided into handmade noodles, wide noodles and narrow noodles according to the production process and thickness.
Pasta, also known as spaghetti, is the pastry closest to China people's eating habits in western food. There are many kinds of pasta, each with its own name and different length, and its hollow shape is called macaroni by some users in China.
About the origin of spaghetti, some people say that it originated in ancient Rome, while others say that it was Kyle Polo who spread to Europe from China via Sicily. As the legal raw material of pasta, Duran wheat is the hardest wheat variety, which has the characteristics of high density, high protein and high gluten. The pasta made by Duran wheat is yellow, resistant to cooking and good in taste.