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What are the top eight dried Fujian specialties?

Fujian specialties eight dry are Changting dried tofu, Liancheng dried groundnuts, Wuping dried pig's gall bladder, Shanghang dried radish, Yongding dried vegetables, dried meat Mingxi dried, Ninghua dried rats, Yong'an dried Min bamboo shoots. Fujian, or "Min" for short, is located on the southeast coast of China, bordering Zhejiang Province to the northeast, Jiangxi Province to the west and northwest, and Guangdong Province to the southwest.

Attachment Specialties

1, noodle paste, the traditional Quanzhou people's breakfast, an indispensable meal is noodle paste.

2. Meat dumplings, a famous snack in Quanzhou, are oily, shiny and golden, sweet and savory, and are renowned both at home and abroad.

3, Xiamen sand tea noodles, can be said to be one of the most famous specialty snacks in Xiamen.

4, pot side of the paste, Fujian regional specialty snacks.

5, Fuzhou fishballs, as the capital of Fujian, Fuzhou fishballs have long been famous.

6, oyster omelette, oyster omelette in Fuzhou, Fujian, Putian, Chaoshan and other cities is a common snack.

7, Gulangyu Pie, is one of the specialty pastries in Xiamen, Fujian.