Ingredients: 100g chicken heart, 100g chicken gizzards, 100g chicken liver, 100g pickled pepper, a piece of pickled ginger, 10g dried fungus, a small piece of green onion, 2-3 pieces of garlic, One green pepper, 1tsp cooking wine, 1/4tsp white pepper, 1/2tsp salt, 2tbsp oil, 1/2tsp starch.

practice:

1, wash the chicken offal and set aside, peel the garlic;

2. Soak the fungus in warm water, slice the ginger, garlic and green onions. Remove the fascia from the chicken gizzards and carefully slice off the white layer on top with a knife. Slice them and set aside. Slice the chicken heart and chicken liver. Remove the thicker blood vessels from the chicken heart. ; Mix the chopped chicken with cooking wine, white pepper and starch and marinate for about half an hour;

3. Pour oil into the pot. When the oil is heated to 60%, add onion, garlic, ginger and pickled pepper until fragrant;

4. Remove the sliced ??chicken giblets and stir-fry until the chicken giblets change color;

5. Add the soaked and washed fungus and stir-fry for about a minute;

6. Finally add shredded green pepper, add salt and stir-fry evenly before serving.