If you are skilled, it doesn't take long to make braised lamb and radish, the steps are as follows:

1. Cut the lamb into small pieces, put it in a large pot and soak it in water for 1 hour

2. Put water in the pot, put the lamb in cold water and cook it in a pot on medium-high heat, then cook it on low heat for another 2 minutes.

3. Blanched lamb fish out of the water rinsed and drained.

4. Prepare green onions, ginger, garlic and spices, wash the radish, cut into rolling pieces.

5. Put a small amount of oil in the pot and heat, add star anise, cinnamon, dried chili peppers, popped onion, ginger and garlic, and pour into the mutton pieces to stir-fry the flavor

6. Add boiling water, no more than the mutton.

7. Then add the wine, red soy sauce, sugar boiling, turn the fire to simmer until about 1 hour, add salt and white radish is good.