Lettuce (var. ramosa Hort.) leaf lettuce is commonly known as, also known as goose lettuce, mark child lettuce, lettuce child lettuce, belongs to the lettuce genus Asteraceae. For annual or biennial herbaceous crops, leaves long obovate, dense into a kale-like leaf ball, can be eaten raw, crisp and refreshing, slightly sweet. Lettuce is native to the Mediterranean coast of Europe, domesticated from wild species. It was first consumed by the ancient Greeks and Romans.

Raw materials

White rice 100 grams, 50 grams of lean meat, 30 grams of spicy cabbage, lettuce 2 pieces, 2 eggs.

Seasoning

10 grams of oil, 10 grams of soy sauce, 10 grams of cooking wine, 3 grams of salt, 3 grams of monosodium glutamate (MSG), and 5 grams of chopped green onion.

Food Practice Editor

1, spicy cabbage cut into julienne, lettuce clean, clean and cut into julienne lean meat, egg beaten into a little salt and stir.

2, pour oil in the pan and heat, pour into the egg liquid spread into egg skin, out of the pan, cool and cut into julienne.

3, the pot of oil heating, add cut meat, cooking wine, soy sauce, salt, monosodium glutamate stirring hot.

4, the shredded egg skin, white rice, shredded spicy cabbage, chopped green onion, pour into the pot and mix well, pour on the lettuce can be.