A, chestnut stewed clams of the production of materials: main ingredients: 800 grams of clams, pork (fat and thin) 200 grams, chestnut (fresh) 200 grams

Seasoning: 10 grams of cooking wine, salt 5 grams, 10 grams of soy sauce, 7 grams of ginger, 6 grams of sugar, 3 grams of oil to teach you how to do chestnut stewed clams, how to do chestnut stewed clams to be tasty 1. will be cleaned, put into a pot of boiling water and boil, and when the shells When the shells open, take the meat;

2. Wash and put into a bowl, with cooking wine and ginger marinade for about half an hour;

3. chestnuts into the pot, add 600 ml of water, set on the fire to cook;

4. chestnuts out of the shells, remove the outer skin, remove the inner layer of the cut into two;

5. pork washed and cut into slices;

6. clams, chestnuts and pork slices together in the clams, Chestnuts and pork slices together into the pot, add 1000 ml of water;

7. Stew on medium heat for about half an hour, add soy sauce, salt, sugar and wine;

8. Stew until the meat is cooked rotten flavor, drizzled with sesame oil can be. Second, the preparation of clams in sauce materials: main ingredients: 300 grams of clams

Seasoning: 100 grams of salt, chili powder 25 grams of garlic (white skin) 15 grams of garlic (white skin) 15 grams of onion 15 grams of vinegar 40 grams of sesame 15 grams of how to teach you how to do the sauce clam, how to do the sauce clams are delicious 1. In April, selected clams, pull out the meat of the clams put into the brine to wash, dry water (the ratio of water to salt is similar to seawater).

2. Put the washed clam meat with the right amount of salt. Mix well and fill the altar and seal the mouth tightly. Put the altar in a cool place to marinate for about 3-4 weeks.

3. Take out the clam meat after marinating, put vinegar, chili noodles, minced green onion, minced garlic, sesame seeds and mix well before serving.

Three, cumin spicy clam meat preparation materials: main ingredients: 300 grams of clams

Seasoning: 25 grams of sesame seeds, cumin 2 grams of cumin, chili pepper (red, sharp, dry) 25 grams of salt 4 grams of peppercorns 3 grams of sugar 5 grams of soy sauce 10 grams of soy sauce, 3 grams of chicken essence, salsa 16 grams of onion 20 grams of white onion 80 grams of vegetable oil, 15 grams of red lees to teach you how to cumin spicy clam meat, how to do it cumin spicy clams meat is delicious 1. clams to take the meat washed into the plate; dry chili pepper cut into segments; green onion white grain;

2. pot on the fire, add a little vegetable oil, put the dry chili pepper segments stir-fried, up with a knife guillotine into a minced, into a bowl to be used;

3. pot with vegetable oil burned to 60% hot, put the green onion white grain, salsa, clams meat, salt stir-fried for a few times, gat fresh soy sauce, sugar, red lees juice, chicken essence, dried chili pepper stir-fried, put cumin powder, pepper oil, cooked sesame stir-fried pan, plate that is complete.

Fourth, spicy clams of the preparation of materials: Main ingredients: clams 600 grams

Seasoning: ginger 5 grams, garlic (white skin) 5 grams, chili pepper (red, sharp, dry) 10 grams, 25 grams of vegetable oil, chili oil 30 grams of soy sauce 15 grams of wine 20 grams of ketchup 15 grams of balsamic vinegar 20 grams of salt 5 grams of sugar 5 grams of how to teach you how to do the spicy clam, how to do the spicy clams only! delicious 1. ginger, garlic cleaned and chopped;

2. chili pepper cleaned and cut into sections;

3. frying pan with oil to heat, first burst ginger, garlic, chili, then add chili oil, soy sauce, cooking wine, tomato sauce, vinegar, salt, sugar;

4. pour clams, quickly mix and stir fry evenly until all the clams open mouth can be. Five, the original juice of clams of the preparation of materials: main ingredients: clams 500 grams

Seasoning: ginger 5 grams, 3 grams of coriander, salt 3 grams of clams in the original juice of the special features: tender meat, soup is delicious. Teach you how to do clams in original sauce, how to do clams in original sauce is delicious 1. Wash the clams, soak seawater or salt water to spit sediment, and then wash.

2. Wash the clams into the pot, add ginger, salt, a small amount of water, with a strong fire boil, burn to the clam shell opening, sprinkle with parsley, out of the pot into the soup bowl can be eaten.

Tips - Food Compatibility:

Clams: clams are not to be eaten with snails, oranges and celery.

Keep the clams in salt water so they can spit out the sand

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