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Pan-fried potatoes how to do Pan-fried potatoes how to do

1, raw materials: potatoes moderate, bean paste moderate.

2, the potato washed, scraping the skin slices.

3, the water boiled into the potato slices boiled for a minute to drain.

4, pan into a moderate amount of oil into the garlic and bean paste, fried red oil.

5, put in the potato slices, almost cooked when adding two spoons of soy sauce, stir fry.

6, before leaving the pot sprinkle sesame seeds and scallions, done.