flour

water

salt

How to mix dough (non-stick hands, non-stick basin, smooth face)?

1. First pour a proper amount of flour into the basin.

2. Pour half a bowl of cold boiled water, add salt and mix well. The purpose of putting salt, and the noodles are very strong.

Pour some water first, then stir it with chopsticks. (Note: When pouring water, pour it bit by bit, pour it a little, stir it, and remember not to pour it more than once.)

Step 4 stir the noodles with chopsticks

5. If the water is not enough, pour it again and continue to stir. This level will do. Knead the dough.

6. Knead the noodles.

7. Knead the dough with the palm of your hand.

8. Knead dough.

9. Cover and wake up 1 min. Rub it again. Then use a eating spoon and pour half a spoonful of water into the basin, remember not to have too much. This water is used to clean the noodles that can't get off the basin. ) and then knead the noodles, there is a feeling of washing gluten. If it is obvious that there is still more water, pour 1-2 spoonfuls of flour and continue to knead.

10. The final kneaded noodles. The basin must be quick. It will be bright when you wake up for a while. According to different needs, the time to wake up is different. Never have to worry about mixing noodles again.