The composition of wrapping zongzi 1 Dragon Boat Festival is coming, and people will eat zongzi, because it is a traditional festival in our country to commemorate the national hero Qu Yuan.
I also wanted to learn how to make zongzi, so I asked my mother to teach me. So my mother prepared the washed zongzi leaves, soaked glutinous rice and red dates, and my mother and I began to make zongzi. Mother took two zongzi leaves and folded them together, and rolled them into a triangular bucket. Then, she put glutinous rice in it and filled it with half, put a red date, then filled it with glutinous rice, covered the top zongzi leaves, wrapped them with zongzi leaves and tied them with ropes, and the zongzi was wrapped.
"ha! So easy, "I said. "NO, NO, NO" Mom nodded and said, "It's not as simple as you think. You'd better try it yourself!" "Okay," I replied. So I also took two zongzi leaves and rolled them like my mother did. It was really easier to look at than to do. My hand didn't know where to bend. My mother looked at them and wanted to laugh. She gave me several demonstrations. I always rolled them into a small bucket, but the small bucket was cylindrical and could not hold rice! Once, twice, three times ... It's always better to roll, but the leaves are almost rotten. I put in glutinous rice and red dates and tied the rope with my mother's help. I carefully looked at my dumplings, triangular and flat, alas! There seems to be another corner missing, but this is also my first work. With this experience, I tried to pack a few more and all succeeded.
It's so beautiful to eat your own dumplings on the Dragon Boat Festival!
The Dragon Boat Festival, a traditional festival in China, started in the Spring and Autumn Period in China and has a history of more than 2,000 years. On the fifth day of May every year, it is customary to eat zongzi and race dragon boats in memory of the patriotic poet Qu Yuan.
Tomorrow is the Dragon Boat Festival. My mother and I decided to make zongzi today. Mom first bought high-quality rice, broad beans, red beans, peanuts, candied dates and zongzi leaves. First of all, soak broad beans, red beans and peanuts in advance, which is beneficial to cooking and steaming. Then soak the zongzi leaves in water. Mom said: the leaf bubbles are fresh. Mother cut off both ends of the leaves and picked out the bad ones. Then, I started to pack. Take two or three zongzi leaves to form a funnel, take a peanut to block the mouth of the funnel, then put rice, broad beans, red beans, peanuts and candied dates in the leaves, then wrap the head to prevent rice from leaking out, and finally tie the zongzi tightly with thread. Such a zongzi is wrapped. Seeing my mother wrapped it so skillfully, I was so envious that I said to my mother, "Mom, please teach me!" " Mom smiled and nodded.
I quickly moved a small stool, sat next to my mother, and followed her to learn: I also made zongzi leaves into the shape of a funnel, and I put rice and other things in it in a panic. When I wrapped them with zongzi leaves, they jumped out from under the funnel. "Silly boy, don't use peanuts to stop the mouth." I took a closer look. Oh, it's all my carelessness. Let's start again. I picked up two zongzi leaves to form a funnel shape. I first blocked the lower mouth with peanuts, then filled it with things. Finally, I put a candied date on it and began to wrap it tightly with zongzi leaves. Then I tied the zongzi with a rope. I was filled with joy and proudly showed it to my mother, but it opened with a bang and the rice was scattered all over the floor. Mother said, "You tied it too loosely. Be sure to tie the rope tightly." I picked up two zongzi leaves again and wrapped them again. This time, I carefully mastered the main points of wrapping zongzi: surrounding the funnel, plugging the mouth, filling things, wrapping them tightly and tying them firmly. A perfect zongzi is wrapped. That's it, one, two, three … until the package is finished.
Finally, mother put zongzi in the pot to cook. A few hours later, the sweet and delicious zongzi was finally out of the pot. I am eating dumplings wrapped by myself, and I am in a particularly good mood!
The Dragon Boat Festival is a traditional festival in China to commemorate the patriotic poet Qu Yuan. On this day, the fragrance of Zongzi will float in every household, and bundles of mugwort leaves will be hung in front of every household. In some places, dragon boat races will be held. In this fragrant day of zongzi, I decided to learn to make zongzi.
Come to grandma's house, I'll see you. Grandma has prepared rice leaves, glutinous rice, candied dates, peanuts, corn, etc., and is wrapping them. I saw that grandma first folded the tip of one end of the rice leaves, then bent it into a funnel shape, then filled it with 1/3 rice, stuffed a candied date or two or three peanuts and corn, then wrapped the small "funnel" with the remaining rice leaves, and finally tied it with colorful colors. Grandma did these moves neatly and never dragged her feet. I was fascinated by them and decided to try them myself.
When I put on my smock, a little chef appeared on the scene. I clumsily wrapped a zongzi like grandma, but it was not only very slow, but also small and grotesque, with "big pearls" on my head. But grandma said, "You have wrapped this well, and grandma didn't wrap it as well as you before! Grandma also practiced for more than 20 years before she practiced so fast. Practice makes perfect! " Under the guidance of my grandmother, the dumplings I wrapped are already decent.
That night, I ate my own dumplings and felt particularly fragrant.
Composition 4 for making zongzi Today, my grandmother and I make zongzi together.
First, grandma scalded the reed leaves with boiling water, and then put the seasoning into the soaked glutinous rice. Next, grandma is responsible for wrapping zongzi, and I am responsible for cutting the thread used for zongzi. At first, I didn't know how long to cut the thread, either short or too long. Grandma taught me to say, "the string for tying zongzi should be able to wrap around it for three or four times." I tried it, and sure enough, the cut line was neither too short nor too short, just right for use.
The dumplings wrapped by my grandmother are small and exquisite, like small sachets, emitting the unique fragrance of reed leaves, and I have already flowed down before I ate saliva. Grandma told me while making zongzi that she learned to make such beautiful zongzi by practicing with sand and reed leaves over and over again when she was a child. After listening to this, I admire my grandmother very much, and I deeply realize that no matter what I do, as long as I work hard and assiduously, I will certainly gain something!
Today is the Dragon Boat Festival, and everyone eats zongzi. My mother bought zongzi for us to eat in previous years. This year, my mother said that we would make dumplings ourselves.
We put the prepared glutinous rice, sugar, raisins and zongye on the table. My sister took the thin thread and cut it into pieces.
We learn from our mother's appearance, first roll the rice leaves into triangular packages, then hold the glutinous rice with a small spoon, put the glutinous rice in the open rice leaves, and add raisins, sugar, etc. Finally, fold the zongzi leaves, seal the open mouth, and wrap them with thin thread, so that the glutinous rice can escape from the zongzi leaves.
We put the wrapped zongzi in the pot and cooked it. After half an hour, my mother said it was ok.
Open the lid, my mother's steaming zongzi was put in cold water. After a while, the zongzi was cold. My sister and I picked up the zongzi, opened the thin thread, peeled off the layers of zongzi leaves, and a fragrant smell came to the nose. What a fragrance! Take a bite. It's so sweet. It's sweet in our hearts. Mom said: the dumplings made by myself are delicious, and my sister and I said in unison: delicious, delicious.
The Dragon Boat Festival is a traditional festival in China. When the Dragon Boat Festival comes, there will be many programs, such as eating zongzi, racing dragon boats, washing dragon boat water and eating eggs ... However, in this year's Dragon Boat Festival, I learned one thing, that is, I learned to wrap zongzi.
Making zongzi is easier said than done. On the day before the Dragon Boat Festival, I saw grandma busy washing zongzi leaves. Preparing materials for making zongzi, washing glutinous rice ... Grandma made these, and when she was preparing to make zongzi, I watched and learned. First, I took a few zongzi leaves and made them into triangular shapes, and then I poured the rice. Later, I couldn't hold them tightly, and the rice fell down, so that the ground was covered with rice. This was the case several times in a row, which made my grandmother smile and I looked at myself. Later, I finally made the zongzi leaves into a triangular shape, and the rice didn't leak. Then I put some pork, egg yolk and bacon with chopsticks ... Then I folded the leaves and tied them. Grandma repeatedly told me to tie the zongzi tightly, otherwise, it would become porridge when cooking. I tied the zongzi tightly with a rope, and a zongzi was made in this way. I made persistent efforts and continued to make zongzi. My neighbors praised me for being great and full of praise.
That day, the fun of making zongzi was really interesting and made me feel so happy. Let me learn a truth from it: be patient, persevere and don't give up halfway.