1, Introduction: You can start your article with some fascinating words, for example, a tomato scrambled egg with bright color and delicious taste can always make people drool. As a home-cooked dish, it is not only nutritious, but also simple to make. Emphasize characteristics: While describing the production process, we can emphasize the characteristics of this dish. For example, scrambled eggs with tomatoes are characterized by their bright colors and sweet and sour taste, which greatly increases people's appetite.

2. Describe the making process: Describe the making process of tomato scrambled eggs in detail. You can start by preparing materials, such as eggs, tomatoes, oil, salt and sugar. Describe the specific operation of each step, such as breaking the eggs and adding the right amount of salt and sugar; Cut the tomatoes into small pieces for use.

3. Conclusion: In the conclusion part, the full text can be summarized, and the characteristics and production methods of tomato scrambled eggs can be emphasized again. At the same time, readers can also be encouraged to cook this dish by themselves. For example, if you haven't tried scrambled eggs with tomatoes, you might as well try it. I believe you will also like this delicious and healthy home-cooked dish.

A model essay on writing scrambled eggs with tomatoes.

1, scrambled eggs with tomatoes, a very classic home-cooked dish, which not only tastes delicious, but also has bright colors, which greatly increases people's appetite at first sight. Today, I will introduce the cooking method of this dish to you. We need to prepare some necessary materials, including eggs, tomatoes, oil, salt and sugar.

2. We need to start cooking. Pour an appropriate amount of oil into a hot pot. When the oil temperature reaches a certain level, pour the broken eggs into the pot and stir-fry slowly over medium heat until the eggs solidify into blocks. Then, put the scrambled eggs out for later use. We started frying tomatoes. Pour the right amount of oil into the pot, pour the chopped tomato pieces into the pot and stir fry slowly with low fire.

3. When the tomatoes are fried until soft and rotten, we can pour the fried eggs back into the pot and continue to stir fry until all the ingredients are fully mixed together. At this time, we can adjust the taste again according to our personal taste, and if necessary, we can add the right amount of salt and sugar. Let's take the scrambled eggs with tomatoes out of the pan and put them on a plate. A delicious scrambled egg with tomato is thus finished.