1. Salt water soaking method

Fresh winter bamboo shoots have a very short shelf life. If you want to preserve them for a long time, you must adopt a certain method. Among them, salt water soaking is the best way to preserve winter bamboo shoots for a long time. First, you can usually remove the sediment from the roots of the fresh winter bamboo shoots after harvesting, and put them directly into the pickle jar. Then mix the edible salt and water together to make a concentrated brine, and pour it directly into the pickle jar. , sealed storage, so that fresh winter bamboo shoots can be stored for a long time, but before eating, they must be soaked in water and desalted.

2. Preserve after boiling

When preserving winter bamboo shoots for a long time, you can also boil them in water and then store them later. When cooking, you need to cut the fresh winter bamboo shoots into smaller pieces. Thick slices, then boil it in water for half an hour, then take it out, rinse it directly with water, then put it into a fresh-keeping bag, put it directly in the refrigerator for storage, take it out when eating, and it will still remain Keep it fresh.

3. Air-drying and preservation

Air-drying is also one of the common ways to preserve winter bamboo shoots for a long time. When you want to preserve winter bamboo shoots, you can put water in the pot and add an appropriate amount of edible salt. Boil them to make concentrated salt water, then put the pig blood into the pot and cook it directly. Take it out after half an hour. After removing the water, put it directly in the sun to dry, and then you can store it for a long time and eat it if you want. When the time comes, take it out and soak it in clean water. Change the water several times in the middle to break down the salty taste and remove the bitter taste of the winter bamboo shoots. After soaking, you can just cook it according to your own needs.