The delicious acacia flower egg dumpling filling practice is as follows:

Materials preparation: 200 grams of acacia flower, 2 eggs, dumpling skin 40 sheets, 10 ml of fresh rapeseed oil, 30 ml of balsamic vinegar, a little bit of salt, oil splash hot pepper 3 spoons and so on.

1, go to the market to buy 1 kilogram of acacia flowers, take 200 grams to choose clean, wash and dry water standby.

2, take two eggs into a bowl, beaten. Hot pot of oil, oil temperature about 80%, pour the egg juice fried into a ball.

3, will be ready to fall into the acacia, add a little salt, the whole stir fry, until the two are integrated with each other.

4, will be prepared out of the dumpling skin, the acacia scrambled eggs into the filling, wrapped acacia egg dumplings. If you have extra, you can store it in the refrigerator.

5. Put the wrapped acacia egg dumplings into boiling water to cook, and fish them out.

6, whole stack of dipping sauce.

7, clip a dumpling dipped in the juice can be.