Practice of cooked pork

Ingredients: pork belly, ginger? , cooking wine, green garlic, pepper, bean paste, salt, sugar, soy sauce.

1, first put the meat in a cold water pot, add ginger slices, add a tablespoon of cooking wine, bring the water to a boil over high heat, then turn to medium heat and cook for about half an hour.

2. Turn off the fire when you can poke it with chopsticks and there is no blood flowing out.

3. Take out the cooked meat, let it cool, and cut it into pieces with a knife.

4. Clean the green garlic with clear water, and cut the green garlic oblique knife into inches.

5. Pour the oil into the wok, heat the wok with a big fire, put the sliced meat into the wok, stir-fry until the meat is curly, and the fat is transparent, so that the pork oil is fried and it is not greasy to eat.

6. Push the meat to one side of the pot, pour in the pepper, stir-fry the bean paste, and when you see the color of the oil turn red, you can push the meat over and stir well.

7. Pour in green garlic, cooking wine, salt, sugar, soy sauce, stir-fry evenly and serve.