1. Prepared cod into the cooking wine and salt, marinate for 20 minutes.

2. Marinate, put in garlic slices, shredded ginger, scallions, dried chili peppers, and then wrapped in plastic wrap.

3. Put the fish and soy sauce into a steamer drawer and steam over high heat for 5 minutes. After steaming, pour in the steamed fish soy sauce and shredded scallions, and finally pour hot oil on top to serve.