The biggest difference between jelly powder and gelatin powder is that the former is plant gum, while the latter is gum extracted from animals. White bean jelly is usually made from natural grass powder or starch-based raw materials, also known as white bean jelly. White bean jelly is clear, transparent and very refreshing. It is a necessary food to cool off the heat in summer. I really like sweet-scented osmanthus bean jelly. It's delicious with brown sugar water! Make sure to add brown sugar water instead of rock sugar or white sugar.
White bean jelly is a famous snack in southern China. The color is transparent, looks like jelly and tastes smooth. It tastes refreshing, too. Therefore, eating ginkgo jelly in summer has the effect of clearing heat. In addition, if you want to eat white bean jelly at ordinary times, you can actually make it directly at home, just go to the supermarket to buy a packet of white bean jelly, then pour out a part of it and dissolve it in water.
Precautions for eating white bean jelly:
1, choose the products of regular manufacturers. There are many white bean jelly that do not meet the hygiene standards in the market, which will increase the risk of food hygiene and safety. Make sure to choose products that have been formally certified, such as products produced by big brands or manufacturers recognized by the corresponding government.
2. Confirm the preservation conditions. White bean jelly belongs to frozen food, which needs to be stored in the freezer in time after purchase. Before eating, ensure that the overall state of bean jelly is intact, and there are no signs of mildew or deterioration.
3. Pay attention to personal taste. The taste of white bean jelly varies from region to region, with beef, pork belly and kelp as the main ingredients, accompanied by seasonings such as soy sauce and vinegar. According to personal taste preferences, choose the corresponding ingredients.
4. Reasonable consumption. Although white bean jelly is refreshing and delicious, as a frozen food, excessive consumption may increase the gastrointestinal burden. It is not advisable to eat too much each time, especially when the weather is hot in summer.