Pork tenderloin, potatoes, carrots, raw onion powder, eggs, bread crumbs, rice and broccoli.

Seasoning:

Salt, cooking wine, black pepper, oil curry. 1. Prepare ingredients: pork tenderloin, potatoes, carrots, onions, raw flour, eggs, bread crumbs, rice and broccoli.

2. Wash pork chops and pat them loose with the back of a knife.

3. Add salt, cooking wine and black pepper to the container and marinate for 20 minutes.

4. Wash and peel carrots and potatoes, cut them into small pieces, and wash and slice onions.

5. Heat the oil in the pot, add carrot slices, onion slices and potato slices and stir fry.

6, pour the right amount of water, just have a dish, turn to a small fire after the fire boils, cover the pot and cook.

7. When all the ingredients are soft and rotten and the soup is half collected, add appropriate amount of salt and oil curry, turn to low heat and stir constantly, and cook for a while.

8. Take out the marinated pork chop and pat it with a thin layer of raw flour.

9, then wrapped in a layer of egg liquid, and finally bread crumbs.

10, fry in a pot until golden brown on both sides.

1 1, disk out.