This snail is generally wild, but now there are many on the market are farmed, sold also very expensive, and the wild taste compared to a big gap, I today this pot of snails is to go to the countryside during the first of May in the field of a one by one touch, the head is quite large, as a child are at night with a flashlight to pick up the field, because at night the snail will climb out, do not need to touch, and the snail is not a good idea. This kind of snail steamed to eat is too fresh, that time in the countryside, conditions are not very good, snail so steamed to eat, I a snail can be with a big bowl of rice, may be a lot of people do not believe, in fact, it is so, each steak a mouthful of rice, I will use the shells of the snail to load a little bit of steaming out of the soup.

Then suck a mouthful, the taste is really very good, a mouthful of rice on the belly, and suck when not to snail meat to suck away, until a bowl of white rice are finished, snail meat still can not afford to suck out, but to be honest, this snail is really good is the broth, very under the rice, and now it is very hard to eat, so this time to take advantage of the May Day vacation back to the countryside touched a plate, steamed and eat full of childhood memories, a snail with a bowl of rice. A bowl of rice, the following author to teach you how to steam this snail.

Ribs are a good thing, flavorful and nutritious, whether it is braised pork ribs, or lotus root stewed pork ribs, are famous for delicious home cooking. In the past, when the price of ribs is cheap, my family is a regular buyer of ribs, every now and then to eat a meal, to relieve the craving. Nowadays, however, they have fallen out of favor, and it often takes a month to have the pleasure of eating them.

My family lives in Guangdong, which is a famous gourmet province, where the practice of ribs is very varied, and a variety of delicious ribs can make people salivate, just the practice of steaming ribs there are more than a dozen.

Today we will share with you a Guangdong practice of steaming ribs, this way to do out of the ribs, the aroma is relatively strong, and the flavor is also very good, very suitable for ordinary families to make, the most important thing is that it is very simple with the practice and materials.