Ingredients: corn flour

Accessories: milk, egg liquid, preserved fruit.

Seasoning: white sugar, baking soda powder, cooking oil.

Cooking method:

1, put the milk and sugar into a vessel and stir evenly for later use;

2. Put the corn flour and baking soda into a container and mix them evenly. Pour in the prepared milk and egg liquid, stir well and make it into a thick paste.

3. Wipe the preserved fruit on the bottom of the steaming bowl, pour the corn batter into the steaming bowl and steam for 10- 15 minutes.

Features: moderate hardness and mellow taste.

Tip of the day: Corn is delicious, sweet and vegetarian. The combination of corn stigma and coffee can enhance and prolong its diuretic effect.

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Corn flour tea

General characteristics

The product is delicious, nutritious and simple to make.

Basic materials

Corn flour 100g, millet flour 50g, sesame paste 40g, sesame 10g, refined salt 10g, edible oil 15g.

Corn flour tea

Ingredients:100g corn flour, 50g millet flour, 40g sesame paste,10g sesame,10g refined salt,15g edible oil.

Method:

1. Stir-fry sesame until brown and grind. Sesame paste is diluted with cooked oil and mixed with sesame powder and refined salt for later use.

2. Put the corn flour and millet flour together and add water to make a thin paste.

3. Add1000g of water to the pot, boil it, pour in the batter, and stir while pouring; After boiling again, cook porridge with low heat, divide it into bowls, and sprinkle with sesame sauce.

Features: This product is delicious, nutritious and simple to make.

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Pancakes made of flour

The method is to synthesize thin corn flour into thin paste in advance. After the seeds are heated, coat them with a thin layer of vegetable oil, then pour a little corn batter, and then circle them evenly with small boards. It's only ten seconds, and it's steaming. You can take it down and put it aside and spread another one.

The so-called rolling cake is to knead corn flour into a large piece of dough, and then put it on the hot zongzi which is also coated with oil and roll it around quickly, leaving a thin layer of noodles on the zongzi, and then take it off immediately and fold it neatly to become a rolling cake.

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Corn flour and potato steamed bread

Cut the potatoes into chunks, add water to the pot,

Just after eating the potato pieces, the potato pieces were sprinkled with a layer of corn flour.

Punch a few holes with chopsticks and stew for more than ten minutes.

Dry the water, turn off the fire, stir the corn flour and potatoes, and stick a layer of corn flour on the small potatoes.

Let it cool, then add oil, onion and ginger, stir fry, and put salt in the pan.

★ Original finishing of Komatsu blog. Please indicate the reprint.