What do liver cancer patients eat? Four kinds of soups help them recover.
Suffering from liver cancer, patients have to bear a great physiological and psychological burden, and long-term treatment often makes patients resistant to drugs. In addition, due to the impairment of body function, patients usually have symptoms such as nausea and vomiting, which is very unfavorable for nutrient absorption and will slow down the treatment progress. In this case, cooking delicious and nutritious dishes will play a key role. In view of the overall physical condition of patients with liver cancer, Bian Xiao has compiled the following four soup recipes for everyone, hoping to help patients with liver cancer recover. Raw materials of thistle crucian carp soup: thistle 30g, crucian carp 1. Methods: Use Cirsium japonicum and Carassius auratus to make soup, and add appropriate seasoning. Efficacy: Regular consumption can remove blood stasis, stop vomiting and improve symptoms. However, those with spleen and stomach deficiency and no stagnation should avoid eating Fuling Guiyu Decoction. Raw materials: Poria cocos 15g, mandarin fish 150g. Method: add water and seasoning and steam. Eat fish and drink soup. Efficacy: It has the functions of invigorating spleen, promoting diuresis, benefiting qi and enriching blood. Cui Yi Tomato Tofu Soup Ingredients: watermelon Cui Yi 30g, tomato 50g, tofu 150g. Methods: Watermelon, tomato and tofu were cut into filaments and made into soup. Efficacy: It has the effects of invigorating spleen, promoting digestion, clearing away heat and toxic materials, promoting diuresis and eliminating dampness. If you eat it regularly, you should not take more medlar turtle soup because of deficiency and weakness. Raw materials: medlar 30g, soft-shelled turtle150g. Method: steam medlar and turtle. Both medlar and turtle soup can be eaten. Note: 1 once a week, it is not advisable to eat more, especially those with indigestion and insomnia. Avoid drinking liquor, peppers, mother pork, leeks, fat, fried, hard objects and irritating condiments. Efficacy: It has the functions of nourishing yin, clearing away heat, dissipating stagnation, cooling blood and improving immune function. Dietotherapy for liver cancer is an important means to help patients with liver cancer recover. Patients with liver cancer are troubled by diseases and often suffer from severe psychological trauma. Therefore, patients should always encourage patients and establish confidence for them to overcome the disease. At the same time, we should follow the doctor's advice to adjust the diet to prevent eating unfavorable food by mistake and worsen the condition of patients with liver cancer.