Question 2: Are gelatin powder and gelatin powder the same thing? Gelatin (American spelling or Gelatin- British spelling): usually used to make jellies and other desserts) is made of boiled animal bones, skin and tendons. An alternative is Agar-Agar made of seaweed. Another substitute is made from the roots of pueraria lobata. Agar sold generally has noodle-like strips, powders, long blocks, and is often grayish white. Brief introduction of gelatine powder Gelatine, also known as gelatine powder and Geely T powder, is a kind of protein gel extracted from animals. Fish glue powder has a wide range of uses, not only for making jelly, but also for making Mu Si cakes and other desserts. Pure protein ingredients, without starch and fat, are not only low-calorie healthy and low-calorie foods, but also can supplement a lot of collagen in the skin, so that you can stay beautiful while enjoying delicious food, and say goodbye to small wrinkles ... Compared with the finished jelly powder, the dosage of fish glue powder is more economical, and it does not contain additives such as essence and pigment. In the production process, you can adjust the taste as you like, and add coffee, juice, green tea powder and so on. The ingredients of gelatine powder and gelatine powder are almost the same, both of which are animal products, but the products of different manufacturers. Jelly powder and Li Fen are similar things, but the colors are added on the basis of fish glue powder or other gel powder. Scent and sugar. Agar powder, gelatine powder and gel powder are all odorless jelly when added with water directly. Jelly powder and vermicelli can be directly added with water to obtain sweet, colorful and fragrant jelly. Agar can also be used to make jelly, but the frozen jelly coagulated by agar is harder and crisper than the frozen jelly coagulated by fish powder, which is not as Q as that made by fish powder, and the transparency is not as good as that made by fish powder, so agar is more suitable for making some puddings, almond bean curd, etc. In terms of dosage, the amount of agar is less than that of fish powder, and it can be coagulated into a very good gel at about1.5%, and its coagulation temperature is not as good as that required by fish powder. The difference between agar powder, fish glue powder, gel powder, jelly powder and Li powder: the ingredients of fish glue powder and gel powder are almost the same, and they are all animal products, but they are products of different manufacturers. Jelly powder and Deli powder are similar things, but the colors are added on the basis of fish glue powder or other gel powder. Scent and sugar. Agar powder, gelatine powder and gel powder are all odorless jelly when added with water directly. Jelly powder and icing powder can be directly added with water to obtain a sweet, colorful and fragrant jelly. Agar can also be used to make jelly, but the frozen jelly coagulated by agar is harder and crisper than the frozen jelly coagulated by fish powder, which is not as Q as that made by fish powder, and the transparency is not as good as that made by fish powder, so agar is more suitable for making some puddings, almond bean curd, etc. In terms of dosage, the amount of agar is less than that of fish powder, and it can be coagulated into a very good gel at about1.5%, and its coagulation temperature is not as good as that required by fish powder.
Question 3: Is there any harm in eating too much gelatine powder? Long-term consumption of gelatine powder will lead to malnutrition. Fish glue powder is extracted from natural ingredients such as fish skin and pig skin, which is harmless to human body in theory, but it is hard to say if you buy inferior products. Moreover, gelatin powder is a kind of thickener, and thickener belongs to food additive, so it is recommended to eat less.
Question 4: What's the difference between fish glue and fish glue powder? It's gum extracted from animal bones (mostly cow bones or fish bones), and its main component is protein. The application of fish glue is very wide, from food processing, western medicine capsules, traditional Chinese medicine, cosmetics, wine making and bonded wood, etc., there are traces of it. Because of different applications, different grades of fish glue are used, and different additives are added for the final product, but fish glue for industrial use is not sold in supermarkets.
Flaky fish glue, also known as fish film, is translucent and yellow-brown, and has a fishy smell. It needs to be soaked in water to remove fishy smell. The fish film refined by decoloration and fishy smell is more transparent in color and expensive. Fish film must be stored in a dry place, otherwise it will stick when it is wet.
Please pay attention to the following steps when using fish film:
Fish film should be cut into small pieces (to make it soft).
Try not to overlap when soaking, the water content is about 5 times of the dosage, and the material should be flooded.
Soak until soft, drain the water, and then throw it into other materials and mix well.
Heat all the materials until gelatin melts, and the temperature should not be too high, otherwise the coagulation effect of gelatin will be reduced.
Powdered fish glue, also known as fish glue powder, is also the "mouth powder" in Hong Kong-style recipes, and its effect is exactly the same as that of fish film.
There are two kinds of fish glue powder bought in the supermarket. The fish glue powder on the wine-making loan rack is used as a clarifying agent and has a fishy smell. The gelatine powder in the pudding jelly powder is used for West Point and has no fishy smell.
When using the gelatine powder, first pour it into ice water to make the powder absorb enough water to expand, otherwise it will be easy to agglomerate without stirring. After the powder absorbs enough water, stir it until it melts. (Many purchased fish glue can be directly stirred with hot water, just read the packaging instructions before use.)
One piece of fish film (=) 2.5g ~ 3g =1/2 tsp of gelatin powder.
Fish glue powder 1 tablespoon (=) 4 pieces of fish film =12g
Fish film 30g (=) fish glue powder 30g
Question 5: What's the difference between gelatin powder and jelly powder? Fish glue powder is similar to jelly, and the taste is the same, and even better: jelly powder has many flavors, such as apples, pineapples, cantaloupes and so on. Hehe, you can make fruit pudding. ...
Question 6: What is the difference between agar, gelatine powder and gelatine? Gelatin powder is gelatine powder, and gelatine tablets are similar to gelatine powder, but the usage is different. Gelatin powder should be absorbed by edible water in a ratio of three to one and then melted by hot water. Gelatine tablets should be soaked in edible ice water until soft, then poured out and melted in water. Agar is used to make jelly, etc. Gelatine is used in Mu Si and jelly.
Question 7: What is the standard and smell of fish glue powder? The smell of chicken manure is not enough, but the gelatine powder is extracted from fish, so it has a certain fishy smell. Many friends who make western food will have such a reaction. Robertson can be said to be the first choice brand of fish powder, so there should be no problem.
Question 8: What can gelatine powder make for dessert? The taste of love
When the fragrant sweet milk meets the smooth coffee jelly, it immediately writes the taste of love. There is a hint of bitterness in sweetness, which is meaningful.
Materials:
Fish glue powder 1 spoon, black coffee without sugar 1 cup, half a cup of milk, and a little white sugar.
Steps:
1, gelatine powder is soaked in cold water, heated and melted, and then coffee is poured and stirred evenly.
2. After the prepared solution is cooled, put it in the refrigerator and refrigerate until it is solidified.
3. Add white sugar to the milk (it is recommended to add more, because coffee jelly does not add sugar), and stir it evenly for later use.
4. Freeze the solidified coffee into small pieces (this may not look good. . . In fact, you can pour the solution into the flower-shaped ice cube before refrigeration, so that the shape will look better and the step of cutting blocks will be omitted.
5. Pour the coffee jelly into the container and finally pour the milk.
Chocolate milk pudding
Seeing the lovely chocolate milk pudding shaking on the plate, can't you resist your appetite?
Materials:
Fish powder 1 spoon, one cup of milk, and appropriate amount of chocolate powder (according to personal taste)
Steps:
1, milk and chocolate powder are stirred evenly, and the gelatin powder is soaked in cold water and then heated to melt, and then mixed with chocolate milk and stirred evenly.
2. After cooling, pour it into a disposable paper cup and put it in the refrigerator until it is solidified.
3. After taking it out of the refrigerator, tear off the disposable paper cup wrapped outside the pudding and put it on the plate.
The production steps are actually very simple. As long as you master the amount of gelatin powder, don't put too much or too little, otherwise it will be very bad.
A dessert that will never fail-orange cherry jelly.
Ingredients: cherry \ sugar \ fruit orange \ lemon \ gelatin powder
1. After the cherry is washed, the stone is removed. In fact, it is very simple. Once the cherry is broken in half, the stone is easy to get out.
This is gelatin powder, and the weight depends on the amount of jelly you make. The weight I use is about10g, and the orange is 250ml.
2. There are two ways to make fish powder. First, soak it in cold water for an hour, and then add hot water to make it smell, so it doesn't smell. Second, make it directly with hot water, which saves time, but it smells a little. In fact, no matter what brand of fish powder, it will smell a little. If you have time, use the first method. If you don't have enough time, just make it directly, and add a few drops of essence or lemon juice. The fish powder I use is Robert.
3. Put the cherry in the mold.
4. Add sugar to the juice, and this amount is also adjusted according to personal taste. Note that the sweetness of sugar is lower than that of white sugar. My dosage is 30 grams. After mixing well, add the melted gelatin powder juice and mix well. If it is the first time to make it, if it lumps in the process, it can be heated slightly, and it will be easy to mix.
5. Pour the prepared juice into the mold, and then put it in the freezer (the one that doesn't freeze ice, because I always can't tell the difference between cold storage and freezing, only with the one called frozen ice and non-frozen ice, hehe, low IQ). If you put more gelatin powder, you can eat it in a moment, but it doesn't matter if the amount is less, you can eat it in a few hours.
In fact, there are many things around us that can be used as molds. For example, this ultra-small glass bowl from IKEA is not ugly to make, and it is convenient to eat. I didn't expect that the new plate I bought matches this jelly quite well, and it is surrounded by a circle of cherries. I didn't find it when I bought it. The jelly in the plate was slightly deformed when I took it out.
I forgot to mention, how to take out the jelly? Put the shell of the mold in warm water (be careful not to be too hot, or it will melt) for a few seconds, then shake it gently, and it will come out easily. Or, draw a circle around the edge with a thin toothpick, and it will also come out easily.
Question 9: What is the ratio of gelatin powder to jelly? The ratio of gelatin powder 1 and water 5 is good.
Question 10: What is gelatine powder made of?
Gelatin, also known as gelatin powder and Geely T powder, is a kind of protein gel extracted from fish fat and fish skin. Fish glue powder has a wide range of uses, not only for making jelly, but also for making Mu Si cakes and other desserts. Pure protein ingredients, without starch and fat, are not only low-calorie healthy and low-calorie foods, but also can supplement a large amount of collagen in the skin, enjoy delicious food, and keep beautiful at the same time, and say goodbye to small wrinkles. Compared with the finished product of jelly powder, the dosage of gelatine powder is less, and it does not contain any additives such as essence and pigment. In the process of making, you can adjust the taste at will, and add coffee, fruit juice, green tea powder and coconut milk to make various jellies with unique flavors. Hehe, do it yourself, and you don't have to worry about other harmful ingredients such as preservatives, so you can eat more safely.
Chinese name
Fish powder
foreign name
gelatin
another/alternative name
Gelatine powder, Geely T powder
source
Fish fat and skin
efficacy
Listen to the voice
Fish gelatin powder has antioxidant effect, can promote cell metabolism, delay cell aging, and then make human skin soft, smooth and elastic.
function
Listen to the voice
Wrinkle removal
There should be collagen in people's skin, such as wrinkles and fine lines, because collagen is naturally lost, resulting in skin aging. At this time, the skin is like a deflated ball. When you properly supplement the gelatin powder, you can obviously feel that the skin is like an inflated ball, and the whole skin will soon recover its elasticity, which will directly penetrate into our dermis to supplement our collagen. Moreover, our fish collagen powder has a molecular weight of 300,000, and it contains 4-8 moisture. After use, you can clearly feel that the skin becomes tender and tender, and it will be easier to put on makeup and not easy to take off makeup.
Oily skin, acne and scar removal
The oil secretion of oily skin is relatively large, which often leads to acne and acne scars. No matter how much scar removal cream or acne care products are used, it is impossible to repair them, because these products can only repair our epidermis, but our dermis does not maintain and moisturize it. Our collagen can directly penetrate into the dermis to replenish water, which will increase the water retention of the skin several times, and the oil secretion will naturally decrease. Restored to a healthier skin, gelatin powder has the functions of diminishing inflammation and renewing skin, and it can also make cells have the ability to regenerate, so it can slowly metabolize the skin with acne scars and show healthy skin.
Eliminate dark circles,
Whitening and moisturizing