The first session: 65438-0952 was held in Beijing, and * * named four famous wines, Maotai, Fenjiu, Luzhou Daqu and xifeng liquor.

The 2nd session: 1963 was held in Beijing. Eight famous wines were named: Wuliangye, Gu Jing Distillery, Luzhou Laojiao Tequ, Quanxing Daqu, Maotai, xifeng liquor, Fenjiu and Dongjiu.

The third session: 65438-0979 was held in Dalian, and * * named eight famous wines: Maotai, Fenjiu, Wuliangye, Jiannanchun, Gu Jing Winery, Yanghe Daqu, Dongjiu and Luzhou Laojiao Tequ.

The 4th session:/kloc-was held in Taiyuan in October, 1984, and thirteen famous wines were selected: Maotai, Fenjiu, Wuliangye, Yanghe Daqu, Jiannanchun, Gu Jing Distillery, Dongjiu, xifeng liquor, Luzhou Laojiao Tequ, Quanxing Daqu, Shuanggou Daqu, special Yellow Crane Tower Liquor and Langjiu.

The 5th session: 1989 was held in Hefei, * * * named 17 kinds of famous wines: Maotai, Fenjiu, Wuliangye, Yanghe Daqu, Jiannanchun, Gu Jing Distillery, Dongjiu, xifeng liquor, Luzhou Laojiao Daqu, Quanxing Daqu, Shuanggou Daqu, special Yellow Crane Tower Liquor, Langjiu and Wuling.

The eight famous wines that have stood the test and been praised repeatedly are as follows:

Maotai, Fenjiu, Wuliangye, Luzhou Laojiao Tequ, Jiannanchun, Langjiu, Gu Jing Winery, Yanghe Daqu and Shuanggou Daqu.

(2) Shandong Famous Liquor

1. Jimo old wine (also known as "yellow rice wine") Origin: Jimo, Shandong, China.

History: Jimo old wine was produced in Jimo County, Shandong Province, and was called "old wine" in ancient times. According to Jimo County Records and related historical records, in 722 BC, Jimo area (including Laoshan Mountain) was already a place with a large population and rich products. The land here is fertile, millet (commonly known as Dahuangmi) has a high yield, and the rice grain is large and round, which is an excellent raw material for brewing yellow rice wine. At that time, brewing was very popular as a sacrifice and an interesting drink. In the long-term practice, "fermented wine" has attracted people's attention for its elegant flavor and high nutritional value. In ancient times, local officials regarded the royal family as a treasure and paid tribute to it. According to legend, during the Spring and Autumn Period, Qi Jinggong, the monarch of the State of Qi, made a pilgrimage to Laoshan Wonderland, which was called "God Wine". During the Warring States Period, Tian Dan, the general of the State of Qi, skillfully put up a "fire bull array" to break the Yan army, which was called "Niu Jiu"; Qin Shihuang went to Laoshan East to seek an elixir of life, which was called "Shoujiu". Generations of kings drank this wine to their heart's content, calling it "precious pulp". In the middle Tang Dynasty, people discovered "spirits", also known as "skeleton wine". In the Song Dynasty, people changed the name of "old wine" to "Jimo old wine" in order to distinguish it from yellow wine in other regions and facilitate trade. This name has been used to this day. During Daoguang period in Qing Dynasty, the production and sales of Jimo old wine reached its peak. Jimo old wine brewing has a long history. 1932, there were more than 500 yellow rice wine workshops in Jimo with an annual output of 500,000 kilograms. 1949, Jimo yellow rice wine factory was established.

Features: unique fragrance, slightly bitter and fragrant, warm and mellow, with a long aftertaste.

Ingredients: According to the test, Jimo old wine contains 17 kinds of amino acids and 16 kinds of trace elements and enzyme vitamins needed by human body.

The amino acid content per kilogram of old wine is as high as 1010.94 mg, which is10 times higher than that of beer and 12 times higher than that of red wine.

Technology: Its main raw materials are millet, wheat koji and water. In brewing, we have inherited and carried forward the "six ancient methods", that is, "the millet must be neat, the tiller must be fragrant, the pottery must be good, and the fire agent must be obtained."

Efficacy: Moderate drinking can enhance physical fitness and accelerate human metabolism.

Award: 1959, Jimo Old Wine was well received at the World Expo held in India. 1963 was rated as national quality wine at the second national wine tasting; 1979 was once again rated as a national quality wine at the third national wine tasting; 1984 won the Gold Cup Award in the National Liquor Quality Competition of Light Industry System.

2. Yantai "Sunflower" brand red wine, formerly known as "Rose Fragrant Wine", is a traditional brand-name product of Changyu Grape Brewing Company in Yantai, Shandong Province, with a history of more than 90 years. As early as 19 14, it has been sold at home and abroad. Zhang Bishi, a patriotic overseas Chinese and industrialist, fell in love with this beautiful place. In the 18th year of Guangxu reign in Qing Dynasty (AD 1892), he bought 3,000 mu of barren hills in Dongshan and Xishan of Yantai, and introduced 20 excellent red and white grape varieties, such as Cabernet Sauvignon, Agate Red, Zuishixian and Cabernet Sauvignon, from Europe twice to open up vineyards. And invested in the establishment of Changyu Brewing Company.

Features: Ruby red in color, bright and transparent in body, rich in bouquet, mellow in taste, moderate in sweetness and sourness, with the unique aroma of Cabernet Sauvignon and Rose Grape. Ingredients: Wine contains tannins, organic acids, vitamins and trace minerals.

Technology: Yantai red wine is a pure fruit juice red wine with natural flavor and excellent texture. It is made from famous high-quality grapes such as Rose, Agate Red, Cabernet Sauvignon, etc., through squeezing, peeling, low-temperature fermentation, barrel storage, aging for many years, blending, sizing, cold pulping, filtering, sterilization and other processes.

Awards: 19 14 won the gold medal in Shandong Commodity Fair; 19 14 won the best certificate of Nanjing Nanyang persuasion conference; 19 15 won the gold medal of Panama World Commodities Fair; 1952, 1963, 1979, 1983 were all rated as national famous wines at the first, second, third and fourth national wine tastings. 1980 and 1983 won the national gold medal for quality products twice in a row; 1984 won the Golden Cup Award in the Liquor Quality Competition of the Ministry of Youth Industry.

3. Yantai Weimeisi

Origin: Yantai, Shandong, China.

History: Absinthe is a sweet wine, which originated in ancient Greece. In the early days, the Greeks liked to add Chinese herbal medicines as spices to wine to increase its flavor. In Roman times, the Romans improved the formula and called it "flavoring wine". /kloc-in the 7th century, an Bi Meng man first introduced absinthe to the south, and the winery used absinthe as an ingredient for brewing flavor wine, hence the name "absinthe". Later Teutonic people entered southern Europe and renamed this wine "vermouth". The original meaning is that people can "stay brave" by drinking this wine. This good name has spread all over Europe. China also calls it "absinthe".

Features: The wine is brownish red, clear and transparent, with harmonious aroma and sweet, bitter and refreshing taste.

Composition: sugar content 15%. Contains a variety of vitamins.

Efficacy: appetizing and invigorating spleen, enriching blood and benefiting qi, nourishing yin and tonifying kidney.

Technology: Yantai "Sunflower" brand Weimeisi is a white wine brewed from high-quality white grapes such as longan, Guirenxiang, Riesling and General Li, which are special products in Shandong. After crushing and squeezing, squeezing once, fermenting at low temperature for more than 40 days, then storing in barrels for more than two years in three times, and then storing more than 20 kinds of crocus sativus, cinnamon, bean sunflower, gentian, clove, rhubarb and angelica dahurica. Then freezing, filtering, sterilizing, storing for more than half a year, and bottling.

Award-winning situation: 19 14, won the gold medal in Shandong Commodity Fair; Won the best certificate in Nanyang persuasion meeting; 19 15, Gold Award and Best Certificate of Panama International Commodities Fair; 1952,1963,1979 and 1983 were all rated as national famous wines at the first, second, third and fourth national wine tasting.

4. Confucius family wine

Origin: Qufu, Shandong, China.

Features: It has the characteristics of colorless and transparent cellar fragrance, softness and sweetness, long aftertaste and mellow sweetness.

Technology: Kongfujia wine is produced with selected high-grain as the main raw material and high-temperature wheat koji as saccharifying starter, following the mixed steaming process of Laowudan in Kongfu Winery. After long-term storage and scientific deployment, it won the gold medal in the first China Food Expo. 1988, won the national silver award; 1989, won the gold medal of Beijing International Food Expo; 1990, won the gold medal in the 29th Brussels International Product Quality Appraisal Conference.

Name: Golden Award Brandy (formerly Changyu Brandy) Origin: Yantai, Shandong, China.

Features: golden color, crystal clear, elegant and soft.

Efficacy: Regular drinking of this wine has the functions of resisting cold, refreshing, relieving fatigue, helping digestion, treating colds and mild vomiting and diarrhea, and preventing cholera.

Technology: Gold Award Brandy is mainly the original brandy obtained by squeezing, fermenting and distilling high-quality grapes, and some brandy and special brandy spices fermented and distilled from grape skins and sugarcane brown sugar are added, then distilled water and sugar color are added, which are alternately stored in old, large and small oak barrels and aged for a long time, with an average aging time of more than three years.

Awards: 19 15 won the gold medal and certificate at Panama International Expo, and was renamed as "Golden Brandy" on 1928. 19 14, gold medal of Shandong commodity exhibition. Nanyang won the gold medal and the best certificate at the persuasion meeting. 1952 was rated as one of the eight famous wines in China in the first national wine competition. 1963, 1979 and 1985 were all rated as national famous wines, and won the national gold medal in the second, third and fourth national wine tasting.

1984 won the Golden Cup Award in the Liquor Quality Competition of the Ministry of Light Industry.

5.tsingtao beer

Origin: Qingdao, Shandong, China.

History: Founded in 1903, it was run by foreign capitalists and nationalized in 1949.

Characteristics: the wine is clear and transparent, light yellow, clean foam, delicate and lasting. It has a strong aroma of hops and malt, as well as the unique bitterness of hops, which makes it refreshing to drink. Ingredients: Contains various carbohydrates, protein, amino acids, vitamins and other nutrients.

Technology: Tsingtao Brewery takes high-quality barley, rice, hops and Laoshan mineral spring as raw materials, with moderate hardness and sweetness. The original wort concentration is 12 degree, and the alcohol content is 3.5-4%.

Manufacturer: China Shandong Tsingtao Beer.

Awards: Tsingtao Brewery won the first place in the "Washington International Beer Club" held by 198 1 1In July 1985, the beer appraisal meeting of Asian countries was held in Washington, and Tsingtao Brewery won the "Beer Champion" again. Tsingtao beer was rated as a national famous wine in the second, third and fourth national wine tasting. 1980, won the national gold medal; 1984 won the Golden Cup Award in the Liquor Quality Competition of the Ministry of Light Industry.

6. Qingdao white wine (sweet)

Origin: Qingdao, Shandong, China.

Technology: Select high-quality wine grape varieties Riesling, White and Longan as raw materials.

How many kinds of famous wines are there in China?

Famous wines in liquor are evaluated according to their flavor types. Now it can be divided into sauce flavor, rice flavor, fragrance, strong flavor and other flavor types (Dong flavor, Feng flavor, Sesame flavor, etc. ).

1 Guizhou famous wines: Maotai and Dongjiu.

Maotai-flavor liquor includes Kweichow Moutai and Sichuan Langjiu. Although Kweichow Moutai and Sichuan Langjiu are produced in two different provinces, Renhuai in Kweichow Moutai and Gu Lin in Sichuan Langjiu are very close geographically. These two places are located along the Chishui River, the former in northern Guizhou and the latter in southern Sichuan. Chishui River flows through Renhuai, Guizhou, Xishui, Gu Lin and other counties in Sichuan and joins the Yangtze River in Hejiang County, Sichuan. Kweichow Moutai is the most famous Maotai-flavor liquor and has the reputation of national wine.

In Qing Dynasty, Chishui River was the water passage of Sichuan salt from the Yangtze River through Luzhou and Hejiang. Zheng Zhen, a poet in the Qing Dynasty, once wrote: "The wine is crowned with mountains and rivers, and salt is on the red river." It is the frequent transportation of salt industry that promotes the economic prosperity on both sides of Chishui River and also brings the development and prosperity of local wine industry. The reputation of Kweichow Moutai began to spread.

Maotai liquor has a special style of "outstanding sauce flavor, elegance and delicacy, mellow body and long aftertaste". The wine is clear, mellow, fragrant but not bright, low but not light, smells refreshing, melts in the mouth and has a lingering fragrance after drinking. The biggest feature of Moutai is that "an empty cup leaves a good fragrance", that is, after the wine is empty, the fragrance in the cup remains for a long time. Maotai liquor has won the title of famous wine in previous national famous wine selection. Moutai is also a witness to many important foreign affairs activities, so it is called "national wine" and "diplomatic wine". Former US President Nixon said that Moutai can cure all diseases, and former Japanese Prime Minister also called Moutai a fine wine. The unique flavor of Moutai is closely related to the unique geographical environment of the producing area to a great extent, in addition to the unique brewing technology. Maotai Distillery is located on the Chishui River, strictly protected by relevant national policies, and factories with pollution sources are not allowed to be built around it. What is more unique is that the humid and sultry climate in Sichuan and Guizhou has formed a unique microbial flora. The propagation of these microorganisms on koji and raw materials and their complex biological metabolism mechanism make the flavor components of Moutai more complicated and coordinated. This cannot be simulated anywhere else. If you build a factory outside Kweichow Moutai, even if you strictly follow the production process of Moutai, it is impossible to brew real Moutai.

Dongjiu is produced in Dong Distillery, Zunyi City, Guizhou Province. 1929 to 1930, Donggong Temple cellar wine was brewed by Cheng's brewing workshop, and 1942 was named "Dongjiu". Zunyi Dong Winery was founded in 1957, was named the first national famous wine in 1963, and was named the national famous wine after 1979. The flavor of Dongjiu is different from Luzhou-flavor and Maotai-flavor, and belongs to other flavor types. The production method of this wine is unique, which combines the production techniques of Daqu wine and Xiaoqu wine.

2 Fenjiu

Fenyang Xinghua Village Fenyang Liquor (Group) Company is located in Dongyue, Luliang Mountain, Shanxi Province, at the western edge of Jinzhong Basin. As a famous wine in China, Shanxi Fenjiu can be said to be the earliest famous wine in the history of China.

Sichuan Famous Liquor: Wuliangye, Luzhou Laojiao Tequ, Jiannanchun, Quanxing Daqu, Langjiu and Tuopai Qujiu.

Among the famous wines in China, Sichuan has the largest output. There were five kinds of national famous wines, which were called "five golden flowers", and later they were increased to six kinds. Wuliangye, Luzhou Laojiao Tequ, Jiannanchun, Quanxing Daqu, Langjiu and Sichuan Tuopai Qujiu won the title of national famous wine in the fifth national famous wine appraisal. Except Langjiu belongs to Maotai-flavor liquor, the rest belong to Luzhou-flavor liquor.

Wuliangye, formerly known as "miscellaneous grains wine", is produced in Wuliangye Distillery in Yibin, Sichuan. The wine is brewed from five kinds of grains: sorghum, rice, glutinous rice, wheat and corn, and it is said that it was built in the Ming Dynasty. At present, the factory also has an old wine cellar handed down from the Ming Dynasty, and Yibin Museum also keeps a technical secret of "miscellaneous grains wine". 1929 was named Wuliangye. Wuliangye liquor has the characteristics of "long aroma, mellow taste, sweet taste, clear throat, harmonious taste and just right". It is considered that Daqu liquor is famous for its comprehensive taste. This wine has been rated as a national famous wine for four times.

Luzhou Laojiao Tequ liquor, as a typical representative of Luzhou-flavor Daqu liquor, is famous for its unique style of "mellow, sweet, fragrant after drinking and long aftertaste". 19 15 won the gold medal of Panama International Expo, and all previous national wine reviews were awarded the title of "National Famous Wine".

Jian Nanchun was born in Mianzhu County, Sichuan Province. Its predecessor should be the famous wine sword "Burning Spring in the South" in the Tang Dynasty. Tang Xianzong's late Li Zhaozai

4 Gujing Winery

This wine is produced in Gu Jing Distillery, Bo County, Anhui Province. At the end of the Eastern Han Dynasty, the "Nine Brewing Spring Wine Method" handed down by the late magistrate of Wang Cao Jiang was dedicated to Emperor Xian of Han Dynasty. According to local historical records, the water used to make wine in this area comes from an ancient well left over from the Southern and Northern Dynasties. During the Wanli period of the Ming Dynasty, the local wine was dedicated to the emperor, so it was known as "Gu Jing Tribute". Gu Jing Distillery belongs to Luzhou-flavor liquor, which has the characteristics of "clear color as crystal, pure fragrance as blue, sweet and mellow entrance and long aftertaste".

Jiangsu famous wines: Yanghe Daqu and Shuanggou Daqu.

Yanghe Daqu is produced in Yanghe Distillery, Yanghe Town, Siyang County, Jiangsu Province. Yanghe Town is located between Baiyang River and Yellow River, close to the North-South Grand Canal. In ancient times, land and water transportation was very convenient. It is an important hometown of wine making and koji making.

China badajiu

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Maotai is regarded as the national wine of China, and is praised by the world for its unique color, fragrance and taste. It is famous for its clear, transparent and mellow sweetness. Maotai liquor is generally 52~54 degrees, produced in Maotai Town, Ren Huan County, Guizhou Province, and named after its origin. The factory is located on the Chishui River with a history of more than 270 years. According to legend, in A.D. 1704, a salt merchant named Shanxi invited the master brewer of Xinghua Village in Fenyang, Shanxi Province to brew Shanxi Fenjiu in Maotai Town. But according to the old Fenjiu law. Sorghum as seasoning, wheat as starter, and water from Chishui River as guide. The flavor of the brewed alcoholic liquor is different from Fenjiu, so it is called "Hua Mao". Xinghua maotai Ronghe Winery was founded in 1873, and later owned by Lai Yongchu, a Guizhou chaebol, named "Lai Mao".

Fenyang Fenyang Fenyang County, Shanxi Province, produced in Xinghua Village. Is the originator of China famous wine, with a history of 1500 years. The eight most famous famous wines in China are closely related to Fenjiu. The raw material of Fenyang Fenyang wine is a pinch of sorghum produced in Jinzhong Plain, and the "Gujing Jiaquan" is like alcohol, which is a traditional brewing process. Fenjiu has the characteristics of clear and transparent, fragrant smell, continuous mouth, sweet mouth and endless aftertaste, and has always been known as "Ganquan wine" and "liquid gem". Fenjiu brewing has a unique process. "People must be refined, the food must be solid, the water must be sweet, the music must be clear, the utensils must be clean, the cylinder must be wet, and the fire must be slow." Formed a unique quality and flavor. Although it is a 60-degree wine, it does not have a strong sense of excitement. The reputation of "three unique qualities" in color, aroma and taste is a model of China Fen-flavor liquor.

Luzhou Laojiao

Tequ is produced in Luzhou, Sichuan. In the late Ming and early Qing dynasties, Wen Yongsheng and Tian Chengsheng were the most famous wineries. Wen Yongsheng was founded in the seventh year of Yongzheng in Qing Dynasty, and the oldest cellar has a history of more than 370 years. When building pits, muddy soil must be thick and rich in phosphorus and nitrogen, which is suitable for bacterial reproduction. The longer the pit age, the more bacteria there are, so the ingredients in the old pit are fermented and added to the tank, which makes the wine taste very rich. Luzhou Laojiao Tequ has the characteristics of "rich aroma, mellow taste and long aftertaste". After drinking, the apple will smell delicious and feel happy. It has become a typical Luzhou-flavor liquor. Divided into 60 degrees and 55 degrees. I don't feel pungent when I drink it, but I feel that my ileum turns to gas, which is very fragrant.

Wuliangye is produced in Wuliangye Distillery, Yibin City, Sichuan Province. It is named after five kinds of grain (sorghum, rice, glutinous rice, corn and wheat) as raw materials. Water is taken from the center of Minjiang River, and its texture is pure. The starter is made of pure wheat and has a unique flavor. Wuliangye liquor is clear and transparent. When it is opened, it smells fragrant. After drinking, it has endless fragrance and belongs to Luzhou-flavor wine. Soft and sweet, mellow wine. Sweet and pure. Unique style.

Yanghe Daqu is now produced in Yanghe Distillery, Yanghe Town, Siyang County, Jiangsu Province. Famous in the early Qing Dynasty. "Smell the fragrance and dismount and stop at the right place; The smell of wine soars into the sky, and the birds smell it and turn it into a phoenix; When dregs enter the water, fish will taste like dragons; Fuquan wine sea is fragrant and beautiful, and its taste ranks first in Jiangnan. The alcohol content of Yanghe Daqu is divided into 64 degrees, 62 degrees and 55 degrees. The wine is colorless and transparent, full-bodied, refreshing and long-lasting. It is a Luzhou-flavor Daqu liquor with a unique style of "color, fragrance, freshness, concentration and alcohol".

Jian Nanchun is now produced in Mianzhu County, Sichuan Province, and is one of the famous wines with a long history in China. In the Tang Dynasty, "Spring" was used to make wine, and Mianzhu was the big county of Jiannan Road that year, hence the name. According to legend, in the Tang Dynasty, Li Bai once "solved the mink and continued to drink" in Mianzhu, and there was a story that "a scholar solved the golden mink, and Luoyang was expensive". Five kinds of cereals, sorghum, rice, glutinous rice, corn and wheat, are carefully brewed, which belongs to Luzhou-flavor. Alcohol has 62 degrees and 52 degrees. It is characterized by rich aroma, mellow and sweet taste, clear and refreshing, and long aftertaste.

Gu Jing Winery is produced in Gu Jing Winery, Bo County, Anhui Province. An ancient well in the factory, from 1400 years ago. The local area is salty and the water is bitter. The water in this well is clear and sweet, which is used to make wine. The wine is rich, sweet and mellow, and this well is called "the world famous well". It has been a tribute wine since the Ming Dynasty. Gu Jing tribute wine is clear and transparent, fragrant as blue, hung on a silk cup, and has a long aftertaste. Belonging to Luzhou-flavor liquor. Its alcohol content is 60~62 degrees.

Dongjiu is produced in Dong Distillery, Zunyi City, Guizhou Province, with an alcohol content of 60 degrees. Named after the site is located in Donggong Temple in the northern suburb. Dongjiu is one of the most special liquors in China. It uses high-quality sticky high-grain as raw material, underground spring water of Shuikousi as brewing water, fermented grains are made in Xiaoqu cellar, fermented grains are made in Daqu cellar, and fermented grains are made in series. The style not only has the rich aroma of Daqu liquor, but also has the soft, mellow and sweet taste of Xiaoqu liquor, as well as the elegant and comfortable medicinal fragrance and refreshing and slightly sour taste.

1963 Join the 18th National Famous Wine Congress: Maotai, Luzhou Laojiao Tequ, Wuliangye, Xifeng, Gu Jing Winery, Quanxing Daqu, Dongjiu, Shaoxing Yellow Wine, Longyan Shenjiu, Tsingtao Liquor, Cinnabar, Rose Wine, Night Cup China Red Wine, Special Brandy, Gold Brandy, Zhuyeqing and Tsingtao Beer. Later, most of the famous wines evaluated at the 18th National Congress were the same as before, with the addition of Jiannanchun, "Teyou" Yanghe Daqu, Shacheng and Quan Min white wine and Yantai red wine, and the elimination of several fruit wines.