1, raw materials: fish tofu, cumin powder, chili powder, vegetable oil.

2, fish tofu natural thawing.

3, the fish tofu with a bamboo skewer into a string.

4: Brush the fish tofu with oil and place in a foil-lined baking dish.

5. Bake in the middle of the oven at 160 degrees Celsius for about 10 minutes, until the top of the tofu is golden brown and the sides are puffed up. Remember to turn the tofu over during the baking process, so that it heats up more evenly.

6, after baking, remove the fish tofu plate, sprinkle cumin powder, chili powder seasoning can be.