Ingredients

Pork belly with beans and potatoes

ingredients

Pepper onion ginger garlic soy sauce chicken essence salt

Steps of frying potato chips with beans

1.? Break the beans into small pieces, about 5 cm, and set aside. Peel the potatoes and cut them into chips, which are similar to the size of beans.

2.? Slice the pork belly, slightly thinner. Prepare onion, ginger and garlic.

3.? Cool the oil in a hot pan, add pepper and saute until fragrant, then add pork belly, refine the oil in pork belly, and add onion, ginger and garlic to saute until the pork belly is rolled up slightly yellow.

4.? Add beans and potatoes, stir fry, add soy sauce, and continue to stir fry. After about two minutes, add salt and continue to stir fry. If it feels dry, you can add appropriate amount of water, cover the pot and stew for a while, paying attention to the cooked beans. When the soup in the pot is almost dry, add the chicken essence and serve.